{"title":"Food Safety \u0026 Halal","description":"\u003cp\u003e\u003cspan\u003eEditable documentation toolkits for food safety, hygiene and Halal assurance — built for manufacturers, processors, packers, caterers, importers and exporters across the GCC and beyond. Each toolkit ships as ready-to-edit manuals, procedures, forms, registers and checklists aligned to leading GFSI schemes (BRCGS, FSSC 22000, IFS), Codex HACCP, ISO 22000, and Halal frameworks (GSO, UAE.S, OIC\/SMIIC). Includes regulation-specific compliance workbenches for GSO and UAE.S standards — labeling, additives, contaminants, shelf-life and more — so your team documents the right controls without starting from a blank page.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"brcgs-global-standard-food-safety-issue-9","title":"BRCGS Global Standard Food Safety, Issue 9","description":"\u003cp\u003eThe BRCGS Global Standard for Food Safety, Issue 9, is a Global Food Safety Initiative (GFSI) benchmarked scheme designed to ensure the safety, legality and quality of food products manufactured and processed by suppliers. It applies to food manufacturers and processors across all categories, and is widely required by retailers and brand owners, particularly in the UK, Europe and increasingly worldwide. The Standard is built on a foundation of senior management commitment, a documented HACCP-based food safety plan aligned with Codex Alimentarius principles, and an underpinning quality management system. Its requirements are organised into fundamental clauses (non-conformity against which can prevent certification) and detailed sections covering topics such as site standards, product control, process control, personnel, and the production risk zones for high-risk, high-care and ambient high-care areas. Issue 9 places strengthened emphasis on food safety culture, product authenticity and defence against food fraud, environmental monitoring, and management of high-risk production environments, while retaining the AA+ to D grading system and the option of announced or unannounced audits. Certification is achieved through a third-party audit conducted by a certification body accredited to ISO\/IEC 17065, with the audit outcome producing a grade that reflects the number and severity of non-conformities. Certificates are typically valid for twelve months, with surveillance maintained through the annual re-audit cycle and continuous compliance expectations. The main benefits include improved and demonstrable food safety performance, access to major retail and manufacturing supply chains that mandate a GFSI-recognised certificate, reduced need for second-party customer audits, greater consumer and stakeholder confidence, and a structured framework for continual improvement. The Standard also supports legal compliance and due-diligence obligations under food law across many jurisdictions, making it a benchmark reference within the global food industry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 2 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517049745748,"sku":"AGS-01-001","price":1290.0,"currency_code":"USD","in_stock":true}]},{"product_id":"brc-s-and-d-management-system","title":"BRC S\u0026D Management System","description":"\u003cp\u003eThe BRCGS Storage and Distribution Standard provides a certification framework for organisations that store, distribute, handle and wholesale food, packaging and consumer products, addressing the part of the supply chain between manufacture and the final customer. It applies to warehousing, distribution, transport, wholesale and contracted logistics operations, and is relevant to companies that take ownership of or physically handle products, including those offering value-added services such as case-picking, labelling, blending or repacking. The Standard is structured around senior management commitment, a hazard and risk analysis approach to identify safety, quality and integrity threats, and a supporting management system covering site and building standards, product control, cleaning and housekeeping, pest management, personnel practices, transport and vehicle management, and stock control. Optional voluntary modules extend the scope to activities such as wholesaling, contracted services, and e-commerce fulfilment, allowing certification to reflect the specific operations of the site. By focusing on the storage and distribution stage, it complements the BRCGS Global Standard for Food Safety and other GFSI-recognised manufacturing standards, ensuring continuity of safety, traceability and product integrity throughout the supply chain. Certification is carried out by an accredited certification body through a third-party audit, with outcomes graded according to the number and significance of non-conformities and certificates generally valid for twelve months subject to ongoing surveillance. The main benefits include demonstrable control over product safety and integrity during storage and transit, reduced risk of contamination, damage and loss, streamlined supplier approval by reducing duplicate customer audits, improved traceability and recall capability, and enhanced credibility with retailers, brand owners and regulators. The Standard offers logistics providers a recognised, auditable framework aligned with the wider BRCGS portfolio and industry expectations for supply-chain assurance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 146 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517049811284,"sku":"AGS-01-002","price":1290.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fami-qs-management-system","title":"FAMI-QS Management System","description":"\u003cp\u003eFAMI-QS is the internationally recognised certification scheme for the safety and quality of specialty feed ingredients and their mixtures, covering products such as additives, functional and technological ingredients, premixtures and certain feed materials. It applies to operators throughout the specialty feed ingredient chain, including manufacturers, processors, traders, blenders, importers and those handling or storing these products, and is designed to address the specific hazards associated with feed used in animal nutrition and, ultimately, the safety of the human food chain. The scheme is structured around a feed safety management system that combines HACCP principles, prerequisite programmes and good manufacturing and hygiene practices with requirements for feed safety, quality, and compliance with feed legislation. Key elements include management responsibility, hazard analysis covering biological, chemical, physical and, importantly, undesirable substances and cross-contamination risks, control of production processes, traceability, product recall, supplier and outsourcing management, and defences against feed fraud and intentional adulteration. FAMI-QS is recognised as a code of practice under European feed hygiene regulations and is aligned with international expectations for feed safety, positioning it as the reference scheme within the specialty feed ingredient sector rather than a GFSI food-manufacturing benchmark, although it operates in a comparable, HACCP-based manner. Certification is granted following a third-party audit by an approved certification body, with certificates typically valid for a defined period subject to surveillance auditing. The main benefits include demonstrable assurance of feed and, by extension, food safety, compliance with feed legislation and customer requirements, reduced risk of contamination and undesirable substances, improved traceability and recall readiness, and access to markets and supply chains that require recognised feed-safety certification. For specialty feed ingredient businesses, FAMI-QS provides a sector-specific, credible and widely accepted framework for managing feed safety and quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 80 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051318612,"sku":"AGS-01-003","price":1290.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fsms-codexhaccp-2023","title":"FSMS CodexHACCP-2023","description":"\u003cp\u003eA Food Safety Management System based on Codex HACCP applies the Hazard Analysis and Critical Control Point methodology as set out in the Codex Alimentarius General Principles of Food Hygiene, including the 2020 revision that integrates prerequisite programmes with the HACCP system and remains the current reference. It provides a systematic, preventive approach to identifying, evaluating and controlling hazards that are significant for food safety, and can be applied by any organisation in the food chain, from primary production and manufacturing to catering, storage and distribution, regardless of size or product type. The system is built on the foundation of good hygiene practices and prerequisite programmes, upon which the HACCP plan is constructed through the widely recognised preliminary steps and seven principles: conducting a hazard analysis, determining critical control points, establishing validated critical limits, setting up monitoring procedures, defining corrective actions, verifying that the system works, and maintaining documentation and records. Emphasis is placed on management commitment, a competent HACCP team, accurate product and process description, and hazard control that is proportionate to risk, distinguishing critical control points from other control measures. Because Codex HACCP is the internationally accepted baseline for food hygiene, it underpins virtually all higher-level food safety schemes, including GFSI-recognised standards such as BRCGS, FSSC 22000 and IFS, as well as ISO 22000, which build upon and extend its principles. A Codex-based system is often verified through internal audit and may be assessed by second or third parties, though it is a methodology rather than a formally accredited certification scheme in its own right. The main benefits include a robust, risk-based framework for preventing foodborne hazards, support for legal and regulatory compliance, improved consumer protection and confidence, and a solid foundation for progressing towards recognised certification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 75 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051351380,"sku":"AGS-01-004","price":790.0,"currency_code":"USD","in_stock":true}]},{"product_id":"fssc-22000-v6-management-system","title":"FSSC-22000 v6 Management System","description":"\u003cp\u003eFSSC 22000 version 6 is a complete, GFSI-recognised food safety management system certification scheme built on the internationally accepted ISO 22000 standard, combined with sector-specific prerequisite programme requirements and a set of additional FSSC requirements. It applies across the food supply chain, including food and feed manufacturing, food packaging production, catering, retail and transport and storage, with scope defined by relevant food chain categories. The scheme integrates three core components: the ISO 22000 requirements for a food safety management system, the applicable technical specifications for prerequisite programmes such as the ISO\/TS 22002 series or equivalent, and the FSSC additional requirements that address matters including management of services, product labelling, food defence, food fraud mitigation, allergen and environmental monitoring, and transport. ISO 22000 contributes the High-Level Structure, the Plan-Do-Check-Act cycle, risk-based thinking applied at both organisational and operational levels, and the combination of prerequisite programmes with HACCP principles. Version 6 strengthens alignment with the updated ISO 22000, incorporates enhanced requirements around food safety culture, quality, equipment management and environmental sustainability considerations, and reflects GFSI benchmarking expectations. Certification is performed by accredited certification bodies through a two-stage initial audit followed by annual surveillance and periodic recertification, with a three-year certification cycle and provisions for unannounced audits. The main benefits include full GFSI recognition that satisfies retailer and manufacturer requirements, an ISO-based structure that integrates readily with other management systems such as ISO 9001, reduced duplication of customer audits, improved and demonstrable control of food safety hazards, and a robust framework for continual improvement. FSSC 22000 is widely adopted internationally, offering organisations a flexible yet rigorous route to recognised food safety certification across diverse categories of the food and packaging supply chain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 70 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051416916,"sku":"AGS-01-005","price":1290.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ifs-wsc-and-c-v3-integrated-management-system-for-product-safety-and-quality","title":"IFS WSC\u0026C v3- Integrated Management System for Product Safety and Quality","description":"\u003cp\u003eIFS Wholesale\/Cash and Carry version 3 is an integrated management system standard for product safety and quality tailored to wholesale and cash-and-carry operations that store, handle and trade food and, where relevant, non-food products. It applies to businesses whose primary activity is the sale of goods to other businesses and professional customers, and it uniquely combines the requirements applicable to product-handling activities with those relevant to trading and brokered goods, reflecting the dual nature of these operations. The Standard is structured around governance and management commitment, a product safety and HACCP-based risk management system, resource management, operational processes covering purchasing, storage, transport, handling and any additional services, and measurement, analysis and improvement through internal audit, corrective action and management review. It also addresses traceability, food defence and mitigation of fraud, product integrity, and control of outsourced and traded products where the operator does not physically handle every item. As part of the wider IFS portfolio, it is designed to align with the structure and scoring approach used across IFS standards, and IFS schemes are recognised within the GFSI framework where benchmarked. Certification is carried out by approved certification bodies through third-party audits, with results expressed against a scoring system incorporating knock-out criteria and major non-conformity provisions, and certificates issued for a defined validity period subject to renewal auditing. The main benefits include a single integrated certification covering both product-handling and trading activities, demonstrable assurance of product safety and quality to retail and professional customers, reduced duplication of audits across the supply chain, improved traceability and recall capability, and enhanced credibility in domestic and international markets. For wholesale and cash-and-carry businesses, the Standard provides a comprehensive, sector-specific framework recognised across the supply chain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 76 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051580756,"sku":"AGS-01-006","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-WSC-C-v3-Integrated-Management-System-for-Product-Safety-and-Quality.png?v=1784574573"},{"product_id":"ifs-broker-management-system","title":"IFS Broker Management System","description":"\u003cp\u003eThe IFS Broker Standard is a certification framework designed specifically for agents, brokers, traders and importers who buy and sell food, packaging materials or household and personal care products without physically manufacturing or storing them on their own premises. It applies to businesses that act as an intermediary in the supply chain, taking commercial ownership or arranging the trade of goods while outsourcing production, storage and transport to third parties, and it addresses the specific risks that arise when a company influences product safety and quality without direct physical handling. The Standard is structured around senior management responsibility, a quality and product safety management system, robust supplier and outsourced-activity management, product and process specification control, traceability, and monitoring of the third parties involved in manufacturing, storing and transporting the goods being traded. It places strong emphasis on ensuring that suppliers and service providers meet appropriate safety and quality requirements, on managing risks such as fraud and product integrity, and on maintaining effective communication and contractual control across the outsourced chain. As part of the IFS family of standards, IFS Broker is intended to complement IFS Food, IFS Logistics and other schemes, providing continuity of assurance where trading activities sit between certified manufacturers and customers. Certification is performed by approved certification bodies through a third-party audit using the IFS scoring approach, with certificates valid for a defined period and maintained through renewal audits. The main benefits include demonstrable control over safety and quality across an outsourced supply chain, increased transparency and confidence for customers who rely on brokered products, reduced duplication of customer audits, improved supplier oversight and traceability, and a recognised, sector-specific certification that establishes brokers and traders as reliable, accountable partners within the food and consumer-goods supply chain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 57 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051646292,"sku":"AGS-01-007","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-Broker-Management-System.png?v=1784574577"},{"product_id":"ifs-food-v8-management-system","title":"IFS Food v8 Management System","description":"\u003cp\u003eIFS Food version 8 is a GFSI-recognised standard for auditing the product safety and quality of food manufacturers and processors, particularly those producing or processing food or handling loose products during packing. It applies to companies at the manufacturing stage of the food supply chain and is widely required by retailers and brand owners, especially in Germany, France, Italy and other European markets, for products supplied under their own brand. The Standard is structured around several core areas, including governance and commitment from senior management, the food safety and quality management system incorporating HACCP based on Codex principles, resource management, the operational processes that plan and realise safe products, measurements, analysis and improvements, and food defence. Requirements are assessed against defined criteria that include knock-out clauses, whose failure prevents certification, and a scoring system that rates each requirement, producing an overall audit result expressed at Foundation or Higher level. Version 8 reflects updates to strengthen alignment with GFSI benchmarking requirements, sharpen the focus on food safety culture, product authenticity and fraud mitigation, and improve consistency and clarity of assessment, while retaining options for announced and unannounced audits. Certification is carried out by approved certification bodies accredited to ISO\/IEC 17065 through a third-party audit, with certificates typically valid for a defined period and maintained through renewal audits. The main benefits include GFSI recognition that satisfies major retailer and manufacturer requirements, a consistent and transparent scoring approach that supports benchmarking of supplier performance, reduced need for duplicate customer audits, demonstrable control of product safety and quality, and enhanced access to European and international markets. For food manufacturers, IFS Food provides a rigorous, widely accepted framework that supports legal compliance, due diligence and continual improvement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 83 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517051810132,"sku":"AGS-01-008","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-Food-v8-Management-System.png?v=1784574577"},{"product_id":"ifs-hpc-v3-management-system","title":"IFS HPC v3 Management System","description":"\u003cp\u003eIFS HPC version 3 is a certification standard for the safety and quality of household and personal care products, covering items such as detergents, cleaning products, cosmetics, toiletries and related consumer goods. It applies to companies that manufacture or process these products, including those handling loose products during packing, and addresses the specific safety, quality and regulatory considerations of non-food consumer goods that come into contact with people or the domestic environment. The Standard follows the common structure of the IFS portfolio, with requirements grouped around senior management responsibility and governance, a product safety and quality management system underpinned by hazard analysis and risk assessment, resource management, the operational processes that plan and manufacture safe and compliant products, and measurement, analysis and improvement through internal audit, corrective action and management review. It also covers traceability, product defence, mitigation of fraud, and control of product integrity, adapting the risk-based approach used across IFS standards to the particular hazards of household and personal care manufacturing, such as chemical safety, formulation control and correct labelling. By sharing the IFS methodology and scoring approach, it enables consistent assessment and benchmarking alongside other IFS schemes, supporting retailers and brand owners who source both food and non-food products. Certification is carried out by approved certification bodies through a third-party audit using the IFS scoring system with knock-out criteria, and certificates are issued for a defined validity period maintained through renewal audits. The main benefits include demonstrable assurance of product safety, quality and legality to retailers and consumers, reduced duplication of customer audits, improved traceability and recall readiness, support for regulatory compliance in the household and personal care sector, and enhanced market access. For manufacturers of these products, IFS HPC provides a recognised, sector-specific framework aligned with the broader IFS system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 60 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052039508,"sku":"AGS-01-009","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-HPC-v3-Management-System.png?v=1784574577"},{"product_id":"ifs-logistics-management-system","title":"IFS Logistics Management System","description":"\u003cp\u003eIFS Logistics is a certification standard covering logistics activities for both food and non-food products, including transport, storage, distribution, loading and unloading, and associated handling operations. It applies to companies that provide logistics services along the supply chain, whether for frozen, chilled or ambient products, and bridges the gap between manufacturing and the customer by ensuring that safety and quality are maintained while goods are in transit or storage. The Standard is structured in line with the wider IFS portfolio, addressing senior management responsibility and governance, a quality and product safety management system based on hazard analysis and risk assessment, resource management, the operational processes of receiving, storing, transporting and delivering products, and measurement, analysis and improvement including internal audit, corrective action and management review. It also covers traceability, product defence, fraud mitigation, temperature and condition control, and management of any additional or outsourced services, ensuring that logistics providers can demonstrate control over the integrity of the products they handle. As part of the IFS family, IFS Logistics is designed to complement IFS Food, IFS Broker and other schemes, providing continuity of assurance across the supply chain, and IFS standards are recognised within the GFSI framework where benchmarked. Certification is performed by approved certification bodies through a third-party audit using the IFS scoring approach with knock-out criteria, and certificates are valid for a defined period subject to renewal auditing. The main benefits include demonstrable control over product safety and quality during storage and transport, reduced duplication of customer audits, improved traceability and recall capability, greater confidence for retailers, manufacturers and customers, and a recognised, sector-specific framework. For logistics providers, the Standard offers a credible and widely accepted route to assuring supply-chain integrity for diverse product categories.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 87 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052105044,"sku":"AGS-01-010","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-Logistics-Management-System.png?v=1784574577"},{"product_id":"ifs-pacsecure-v3-management-system","title":"IFS PACsecure v3 Management System","description":"\u003cp\u003eIFS PACsecure version 3 is a certification standard for the safety and quality of packaging materials, covering the manufacture and conversion of primary and secondary packaging used for food, household and personal care, and other consumer products. It applies to producers of packaging across a range of materials, including plastics, paper and board, glass, metal and flexible materials, and addresses the specific risks that packaging can pose to the products it contains, such as migration, contamination and functional failure. The Standard follows the common IFS structure, with requirements organised around senior management responsibility and governance, a product safety and quality management system incorporating hazard analysis and risk assessment appropriate to packaging manufacture, resource management, the operational processes that design and produce compliant packaging, and measurement, analysis and improvement. It gives particular attention to material suitability and intended use, hygiene, foreign-body and contamination control, traceability, product defence and fraud mitigation, and compliance with legal and customer requirements for packaging that may come into contact with food or sensitive products. As a member of the IFS portfolio, IFS PACsecure shares the IFS methodology and scoring approach and is intended to align with GFSI benchmarking for packaging, complementing food-manufacturing standards such as IFS Food and FSSC 22000 within the broader supply chain. Certification is carried out by approved certification bodies through a third-party audit using the IFS scoring system with knock-out criteria, with certificates issued for a defined validity period and maintained through renewal audits. The main benefits include demonstrable assurance of packaging safety, quality and legality to brand owners and manufacturers, reduced duplication of customer audits, improved traceability and recall readiness, support for regulatory compliance, and enhanced market access. For packaging producers, IFS PACsecure provides a recognised, sector-specific framework consistent with the wider IFS system.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 56 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052170580,"sku":"AGS-01-011","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IFS-PACsecure-v3-Management-System.png?v=1784574577"},{"product_id":"iso-22000-2018-food-safety-management-system","title":"ISO 22000-2018-Food Safety Management System","description":"\u003cp\u003eISO 22000:2018 is an international standard that specifies the requirements for a food safety management system, enabling any organisation directly or indirectly involved in the food chain to demonstrate its ability to control food safety hazards and consistently provide safe products and services. Its scope is deliberately broad, applying to producers, manufacturers, caterers, retailers, transport and storage operators, and providers of equipment, packaging, cleaning agents, ingredients and other services, regardless of size or complexity. The Standard follows the ISO High-Level Structure common to modern management-system standards, which facilitates integration with ISO 9001 and others, and is built around the Plan-Do-Check-Act cycle operating at two levels: the overall management system and the operational HACCP processes. It combines four key elements: interactive communication along the food chain, systematic management-system principles, prerequisite programmes, and HACCP principles based on Codex Alimentarius. Requirements address the context of the organisation, leadership, planning including risk and opportunity assessment, support and resources, operation covering prerequisite programmes and the hazard control plan with critical control points and operational prerequisite programmes, performance evaluation, and continual improvement. ISO 22000 itself is a certifiable standard but is not directly recognised by GFSI; the FSSC 22000 scheme incorporates it, together with technical prerequisite specifications and additional requirements, to achieve GFSI recognition. Certification is carried out by certification bodies through a two-stage initial audit followed by surveillance and recertification over a three-year cycle. The main benefits include a globally recognised, risk-based framework for managing food safety, ready integration with other ISO management systems, improved control of hazards and regulatory compliance, enhanced customer and stakeholder confidence, and a foundation for continual improvement. ISO 22000 provides a flexible, internationally accepted basis for food safety management across the entire supply chain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 71 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052334420,"sku":"AGS-01-012","price":790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/ISO-22000-2018-Food-Safety-Management-System.png?v=1784574572"},{"product_id":"haccp-catering-management-system","title":"HACCP Catering Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is engineered for catering operations — event, contract, and volume caterers who prepare food at one location and serve it at another, where time, temperature, and transport controls are decisive. Built on the Codex Alimentarius seven principles and twelve implementation steps, it delivers a complete, audit-ready system across all eight modules: Quality Manual, HACCP Scheme and study, Procedures, Forms, Records, Checklists, Guidance, and Training. The documentation operationalizes prerequisite programs (hygiene, cleaning, pest control, supplier approval), a full hazard analysis, identification of critical control points, and defined critical limits, monitoring, corrective action, verification, and record-keeping. Catering-specific controls address cook-chill and cook-freeze processes, hot-holding and transport temperature integrity, allergen management, and service at off-site venues. A master Manual sets food-safety policy and the HACCP team, while procedures and forms enforce CCP monitoring and traceability that auditors and environmental-health officers expect. Checklists convert HACCP requirements into daily kitchen routines, and training modules build and evidence staff food-hygiene competence. The kit is ideal for caterers seeking certification, winning contracts that mandate a documented HACCP system, or passing regulatory inspection. Every document is fully editable to your menus, processes, and venues, removing the burden of drafting from scratch. By systematizing hazard control across preparation, transport, and service, it reduces the risk of foodborne illness, contract loss, and enforcement action — giving clients and regulators demonstrable confidence in your food safety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052399956,"sku":"AGS-01-013","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Catering-Management-System.png?v=1784574577"},{"product_id":"haccp-food-service-contractors-management-system","title":"HACCP Food Service Contractors Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is designed for food-service contractors operating client sites — corporate canteens, remote facilities, healthcare and institutional foodservice — where you must satisfy both public-health regulators and demanding contract clients. Grounded in the Codex Alimentarius seven principles and twelve steps, it provides a complete, certification-ready system spanning all eight modules from Quality Manual to Training. The documentation operationalizes prerequisite programs, comprehensive hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping tailored to multi-site contract operations. Sector-specific controls address mobilization of new contracts, standardized food-safety standards across dispersed units, supplier and subcontractor approval, allergen and dietary management, and client reporting. A master Manual sets policy and the HACCP team structure, while procedures and forms enforce consistent CCP monitoring and traceability across every site you run. Checklists translate HACCP into repeatable unit-level routines, and training modules build and evidence workforce competence — critical when staff turnover is high. The kit is ideal for contract caterers bidding for or renewing contracts that require a documented, auditable HACCP system, or preparing for third-party and client audits. Every document is fully editable to your service model, client sites, and menus, letting you deploy a consistent food-safety framework quickly across the portfolio. By standardizing hazard control and evidence across all contracted locations, it reduces the risk of incidents, audit failures, and lost contracts — demonstrating to blue-chip clients and regulators the professional, consistent food-safety governance that distinguishes serious contractors from the competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052563796,"sku":"AGS-01-014","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Food-Service-Contractors-Management-System.png?v=1784574577"},{"product_id":"haccp-hotels-management-system","title":"HACCP Hotels Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is tailored to hotels, where multiple food outlets — restaurants, banqueting, room service, buffets, bars, and staff dining — operate under one roof and one reputation. Built on the Codex Alimentarius seven principles and twelve steps, it delivers a complete, audit-ready system across all eight modules, unifying food safety across every hotel food operation. The documentation operationalizes prerequisite programs, full hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with hotel-specific controls for high-risk buffet and display service, banqueting at scale, in-room dining, minibar stock, and multi-cuisine kitchens. A master Manual sets group food-safety policy and the HACCP team, while procedures and forms enforce CCP monitoring, temperature control, and allergen management consistently across outlets. Checklists convert HACCP into daily routines for each kitchen and service point, and training modules build and evidence food-hygiene competence among a large, multilingual workforce. The kit is ideal for hotels seeking certification, satisfying brand-standard and franchise food-safety requirements, meeting tour-operator and corporate-client due diligence, or passing municipal inspection. Every document is fully editable to your outlets, menus, and service styles. Because a single food-safety incident can damage occupancy, brand, and online reputation, this suite provides the systematic hazard control and documented evidence that protect guests and the property alike. By harmonizing food safety across all outlets, it reduces the risk of foodborne illness and reputational harm while demonstrating to guests, brands, and regulators a professional, consistent, and defensible food-safety culture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052629332,"sku":"AGS-01-015","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Hotels-Management-System.png?v=1784574577"},{"product_id":"haccp-international-restaurant-chains-management-system","title":"HACCP International Restaurant Chains Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is built for international restaurant chains that must guarantee identical, defensible food safety across many outlets, countries, and regulatory regimes. Grounded in the Codex Alimentarius seven principles and twelve steps, it delivers a complete, certification-ready system across all eight modules, engineered for standardization and scale. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with controls designed for brand-standard consistency: standardized recipes and processes, central supplier approval, new-outlet mobilization, franchise oversight, and multi-jurisdiction compliance. A master Manual sets group food-safety policy and governance, while procedures and forms enforce uniform CCP monitoring and traceability that hold up in any market. Checklists convert HACCP into repeatable routines every outlet follows identically, and training modules build and evidence competence across a large, distributed, high-turnover workforce. The kit is ideal for chains and franchisors seeking certification, protecting brand integrity, satisfying global audit programs, or entering new markets with a ready compliance framework. Every document is fully editable to your brand standards, menus, and territories, enabling rapid, consistent rollout. Because one incident in one outlet can damage a global brand, this suite provides the systematic, evidence-based hazard control that protects customers and the brand everywhere it operates. By standardizing food safety across the entire network, it reduces incident and audit-failure risk, streamlines new-market entry and franchising, and demonstrates to regulators, franchisees, and customers a mature, globally consistent food-safety system worthy of an international brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052793172,"sku":"AGS-01-016","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-International-Restaurant-Chains-Management-System.png?v=1784574576"},{"product_id":"haccp-labour-camps-management-system","title":"HACCP Labour Camps Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is designed for labour-camp and remote-workforce catering, where large numbers of workers are fed daily, often in harsh climates and isolated locations, and where an outbreak can incapacitate an entire workforce. Built on the Codex Alimentarius seven principles and twelve steps, it provides a complete, audit-ready system across all eight modules, tailored to high-volume institutional feeding. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with camp-specific controls for bulk cooking and holding, storage in extreme temperatures, water and hygiene management, pest control, and mass-catering logistics. A master Manual sets food-safety policy and the HACCP team, while procedures and forms enforce CCP monitoring and traceability suited to remote, high-throughput kitchens. Checklists convert HACCP into daily routines robust enough for demanding field conditions, and training modules build and evidence hygiene competence among a large, often transient workforce. The kit is ideal for camp operators and catering contractors serving oil-and-gas, mining, construction, and infrastructure projects who must satisfy client HSE requirements, regulatory inspection, and certification. Every document is fully editable to your camp operations, menus, and locations, enabling rapid deployment across projects. Because foodborne illness in a remote camp carries severe operational, human, and contractual consequences, this suite delivers the systematic hazard control and documented evidence that protect workers and contracts alike. By standardizing food safety across remote sites, it reduces outbreak and audit-failure risk and demonstrates to clients and regulators disciplined, defensible mass-catering food safety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052858708,"sku":"AGS-01-017","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Labour-Camps-Management-System.png?v=1784574577"},{"product_id":"haccp-local-restaurant-chains-management-system","title":"HACCP Local Restaurant Chains Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is built for local and regional restaurant chains seeking to standardize food safety across their outlets and support controlled growth. Grounded in the Codex Alimentarius seven principles and twelve steps, it delivers a complete, certification-ready system across all eight modules, scaled and priced for growing multi-unit operators. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with controls tailored to multi-outlet consistency: standardized recipes and processes, central supplier approval, new-branch openings, and uniform hygiene standards. A master Manual sets group food-safety policy and the HACCP team, while procedures and forms enforce consistent CCP monitoring and traceability across every branch. Checklists convert HACCP into repeatable routines each outlet follows the same way, and training modules build and evidence staff food-hygiene competence despite typical turnover. The kit is ideal for local chains pursuing certification, protecting a growing brand, satisfying delivery-platform and corporate-client requirements, or passing municipal inspection. Every document is fully editable to your menus, formats, and branches, enabling fast, consistent rollout as you expand. Because rapid growth multiplies food-safety exposure, this suite gives multi-unit operators the systematic hazard control and documented evidence that protect customers and reputation across the estate. By standardizing food safety as you scale, it reduces the risk of incidents and inconsistent practice between branches, strengthens brand trust, and demonstrates to regulators, partners, and customers a professional, audit-ready food-safety system that supports confident, controlled expansion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517052924244,"sku":"AGS-01-018","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Local-Restaurant-Chains-Management-System.png?v=1784574577"},{"product_id":"haccp-traditional-kitchens-management-system","title":"HACCP Traditional Kitchens Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is tailored to traditional and heritage kitchens — establishments serving authentic, hand-prepared cuisine using traditional methods, where food safety must be assured without compromising culinary character. Built on the Codex Alimentarius seven principles and twelve steps, it provides a complete, audit-ready system across all eight modules, sensitive to the realities of traditional food preparation. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with controls adapted to traditional processes: slow cooking, fermentation and curing, open-flame and clay-oven methods, hand preparation, and heritage recipes that resist industrial standardization. A master Manual sets food-safety policy and the HACCP team, while procedures and forms translate time-honoured methods into controlled, monitored, and documented steps that satisfy modern food-safety expectations. Checklists convert HACCP into practical daily routines for the kitchen, and training modules build and evidence hygiene competence while respecting traditional craft. The kit is ideal for traditional restaurants, heritage eateries, and cultural food venues seeking certification, satisfying inspection, or reassuring tourists and customers of safe practice. Every document is fully editable to your recipes, methods, and kitchen. It bridges a real gap — proving that authenticity and rigorous food safety coexist — by embedding hazard control into traditional workflows rather than replacing them. By systematizing food safety around traditional methods, it reduces the risk of foodborne illness and enforcement action, protects reputation, and demonstrates to regulators and guests that heritage cuisine is prepared with both authenticity and disciplined, documented safety.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053088084,"sku":"AGS-01-019","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Traditional-Kitchens-Management-System.png?v=1784574577"},{"product_id":"haccp-universities-schools-and-hospitals-management-system","title":"HACCP Universities, Schools \u0026 Hospitals Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is designed for institutional foodservice in universities, schools, and hospitals — settings that feed large, often vulnerable populations, including children, patients, and the immunocompromised, where food safety is a duty of care. Grounded in the Codex Alimentarius seven principles and twelve steps, it delivers a complete, certification-ready system across all eight modules, tailored to high-volume institutional catering. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with sector-specific controls for mass catering, therapeutic and modified-texture diets, allergen and dietary-requirement management, ward and canteen service, and safeguarding vulnerable diners. A master Manual sets food-safety policy and the HACCP team, while procedures and forms enforce rigorous CCP monitoring and traceability appropriate to healthcare and educational duty-of-care standards. Checklists convert HACCP into daily routines for kitchens and service points, and training modules build and evidence hygiene competence across a large workforce. The kit is ideal for institutional caterers and facilities-management providers who must satisfy stringent regulatory, accreditation, and client requirements, and pass frequent inspection. Every document is fully editable to your institution, menus, and dietary programs. Because the populations served are especially vulnerable, this suite provides the heightened hazard control and documented evidence that protect diners and institutions from serious harm and liability. By systematizing food safety across institutional catering, it reduces the risk of outbreaks affecting vulnerable groups, satisfies auditors and regulators, and demonstrates the disciplined, defensible food-safety governance that educational and healthcare settings demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053153620,"sku":"AGS-01-020","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Universities-Schools-Hospitals-Management-System.png?v=1784574577"},{"product_id":"ims-food-processing-and-manufacturing-iso-9001-iso-22000-haccp-food-gmp","title":"IMS Food Processing \u0026 Manufacturing (ISO 9001, ISO 22000, HACCP, Food GMP)","description":"\u003cp\u003eThis Integrated Management System is built for food processors and manufacturers who must guarantee safe, legal, and consistent products to customers, retailers, and regulators. It combines ISO 9001, ISO 22000 food safety management, HACCP, and Food GMP into a single, audit-ready framework covering the entire farm-to-fork process under your control. The documentation operationalizes prerequisite programs, hazard analysis and critical control points, food-safety planning, traceability, allergen management, and recall readiness. A master Quality and Food Safety Manual sets policy and defines the food-safety team, supported by procedures for supplier approval, hygiene and sanitation, pest control, process control, nonconforming product, deviation, and CAPA. Forms and records capture CCP monitoring, verification, and traceability evidence auditors demand, while checklists convert ISO 22000 and GMP requirements into daily production routines. Training modules build and evidence food-hygiene and HACCP competence across the workforce. This kit is ideal for manufacturers pursuing ISO 22000 or GFSI-aligned certification, winning retailer and export contracts, or closing audit findings. Every document is fully editable to your products, processes, and facilities, removing the heavy effort of drafting a food-safety system from scratch. By integrating quality and food-safety requirements, it strengthens product safety, reduces recalls and rejections, and accelerates certification and market access. The outcome is a food operation that consistently produces safe, compliant products, satisfies auditors and customers, and continuously improves — protecting consumers, brand reputation, and your access to demanding retail and export markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 57 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053317460,"sku":"AGS-01-021","price":2800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/IMS-Food-Processing-Manufacturing-ISO-9001-ISO-22000-HACCP-Food-GMP.png?v=1784574575"},{"product_id":"vitaledge-nutraceuticals-food-gmp-iso-22000-haccp-iso-9001","title":"VITALEDGE Nutraceuticals (Food GMP, ISO 22000, HACCP, ISO 9001)","description":"\u003cp\u003eThis Integrated Management System is tailored for nutraceutical and dietary-supplement manufacturers operating at the intersection of food and health-product regulation. It combines Food GMP, ISO 22000, HACCP, and ISO 9001 into a unified framework that safeguards product safety, potency, and label accuracy across the supplement lifecycle. The documentation operationalizes prerequisite programs, hazard analysis, formulation and batch control, raw-material and active-ingredient qualification, finished-product testing and release, and traceability and recall readiness. A master Quality and Food Safety Manual sets policy and accountability, supported by procedures for supplier approval, hygiene and sanitation, in-process and finished-product control, deviation, CAPA, and management review. Forms and records document batch manufacturing, CCP monitoring, and testing evidence with full traceability, while checklists convert GMP and ISO 22000 requirements into everyday production discipline. Training modules build competence in hygiene, GMP, and documentation control. Because supplements face growing scrutiny over label claims and contamination, the suite emphasizes ingredient integrity, accurate labeling, and verification — protecting both consumers and your brand. This kit is ideal for manufacturers and contract producers seeking certification, retailer or marketplace approval, or export-market access. Every document is fully editable to your product forms, formulations, and facilities, sparing months of drafting. By harmonizing food-safety and quality requirements, it strengthens product consistency and safety, reduces recalls and rejections, and accelerates certification. The outcome is a credible, compliant nutraceutical operation that earns consumer trust, satisfies auditors and customers, and continuously improves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 62 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053415764,"sku":"AGS-01-022","price":2800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/VITALEDGE-Nutraceuticals-Food-GMP-ISO-22000-HACCP-ISO-9001.png?v=1784574573"},{"product_id":"gso-has-animal-feed","title":"GSO HAS - Animal Feed","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for animal feed under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers the production and handling of animal feed, reflecting the principle that feed integrity supports the Halal status of the wider food chain. Requirements address the permissibility of feed ingredients, exclusion of porcine derivatives, blood meal and other prohibited materials, controls on additives and premixes, prevention of cross-contamination at intake, milling, mixing and storage, and documentation and traceability of formulations and suppliers. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 41 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053579604,"sku":"AGS-02-001","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Animal-Feed.png?v=1784574604"},{"product_id":"gso-has-cattle-slaughter","title":"GSO HAS - Cattle Slaughter","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for cattle slaughter under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers the entire slaughter operation for cattle and other large ruminants, from animal reception and ante-mortem inspection through Islamic slaughter (dhabh), bleeding, dressing, post-mortem inspection, chilling and dispatch. Requirements address slaughter performed by a competent, trained Muslim slaughterman using a sharp implement with the prescribed invocation, controls ensuring that any permitted stunning is non-lethal and verifiably reversible, confirmation of complete bleeding, and the exclusion of carrion and improperly slaughtered animals. Carcass identification, Halal marking and physical segregation in chillers, deboning and dispatch areas prevent any mixing with non-Halal production. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 40 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053645140,"sku":"AGS-02-002","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Cattle-Slaughter.png?v=1784574603"},{"product_id":"gso-has-chemicals-biochemicals-and-cosmetics","title":"GSO HAS - Chemicals, Biochemicals \u0026 Cosmetics","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for chemicals, biochemicals \u0026amp; cosmetics under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers chemical, biochemical and cosmetic products, where animal-derived raw materials and alcohol require particular scrutiny. Requirements address verification of materials such as glycerine, stearates, collagen, enzymes and fatty-acid derivatives, which must originate from permissible sources; policies on alcohol and solvent use consistent with the applicable Halal rulings; purity and cleanliness (tahara) of products and production lines; hygiene controls; and supplier certification and traceability for every material of animal origin. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 41 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053808980,"sku":"AGS-02-003","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Chemicals-Biochemicals-Cosmetics.png?v=1784574604"},{"product_id":"gso-has-packaging","title":"GSO HAS - Packaging","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for packaging under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers the manufacture and handling of packaging materials destined for Halal products. Requirements address the composition of substrates, coatings, inks, adhesives and release agents, which must be free from porcine and other prohibited animal derivatives and from impermissible alcohol content; supplier declarations and certificates for raw materials of animal origin such as stearates and glycerine; hygiene and contamination control during production; and segregated storage and clear identification so that materials intended for Halal lines are never mixed with others. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 41 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053874516,"sku":"AGS-02-004","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Packaging.png?v=1784574603"},{"product_id":"gso-has-poultry-slaughter","title":"GSO HAS - Poultry Slaughter","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for poultry slaughter under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers poultry slaughter operations from live-bird reception and ante-mortem checks through slaughter, bleeding, scalding, defeathering, evisceration, chilling and dispatch. Requirements address slaughter by competent Muslim slaughtermen with the prescribed invocation, control of line speed so that every bird is properly slaughtered, parameters for any permitted water-bath stunning to ensure it remains non-lethal, verification of complete neck cuts and bleed-out, and rejection of dead-on-arrival birds. Carcass marking and segregation through chilling, cut-up and packing prevent mixing with non-Halal product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 40 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054038356,"sku":"AGS-02-005","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Poultry-Slaughter.png?v=1784574603"},{"product_id":"gso-has-processed-foods","title":"GSO HAS - Processed Foods","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for processed foods under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers processed food manufacturing, where formulation complexity makes ingredient control decisive. Requirements address documented approval of every raw material, additive, enzyme, flavouring and processing aid; exclusion of alcohol, porcine and other prohibited derivatives, with attention to hidden sources such as gelatine, emulsifiers, rennet and carrier solvents; change control on reformulation; production scheduling and validated cleaning between Halal and non-Halal runs; and full traceability from ingredient lot to finished product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 41 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054103892,"sku":"AGS-02-006","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Processed-Foods.png?v=1784574604"},{"product_id":"gso-has-retail","title":"GSO HAS - Retail","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for retail under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers retail operations that receive, display, handle and sell Halal products. Requirements address verification of Halal status at receiving, segregated display, refrigeration and back-of-store storage, dedicated equipment and utensils in butchery, deli and food-service counters, controls on in-store preparation and labelling, training of staff in correct Halal handling, and accuracy of consumer-facing Halal claims and signage. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054267732,"sku":"AGS-02-007","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Retail.png?v=1784574604"},{"product_id":"gso-has-warehouses-and-distribution","title":"GSO HAS - Warehouses \u0026 Distribution","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for warehouses \u0026amp; distribution under the Halal Assurance System framework of the GCC Standardization Organization (GSO), the regional standardization body of the Gulf Cooperation Council states. The framework requires a documented, self-sustaining internal discipline that safeguards Halal integrity continuously, rather than relying on one-off inspection outcomes, and operates alongside the GSO 2055 series of product and certification standards. The scope covers warehousing, distribution and transport operations that handle Halal goods. Requirements address dedicated or clearly segregated storage zones, racking and container controls that prevent contact between Halal and non-Halal goods, cleaning and, where required, ritual cleansing of vehicles and equipment previously used for prohibited materials, controls on co-loading during transport, and shipment documentation, seals and labelling that preserve Halal identity and traceability throughout the logistics chain. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include conformity with GCC regulatory expectations, reduced risk of contamination or fraud, and strengthened confidence among Gulf importers, retailers and regulators, providing a practical gateway to the substantial GCC market. In the certification context, an accredited or approved certification body assesses the sector-specific Halal Assurance System alongside the applicable GSO product standards, with certificates maintained through periodic surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054300500,"sku":"AGS-02-008","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/GSO-HAS-Warehouses-Distribution.png?v=1784574604"},{"product_id":"halal-certification-gso-2055-22021-and-uae-s-gso-2055-22021","title":"Halal certification GSO 2055-22021 \u0026 UAE.S GSO 2055-22021","description":"\u003cp\u003eThis certification scheme confirms conformity with GSO 2055-2:2021, the Gulf standard governing the requirements for accredited Halal certification bodies and the certification process, applied together with the equivalent United Arab Emirates national standard (UAE.S). Its purpose is to establish a harmonized basis on which Halal certificates are issued for products entering both the wider GCC market and the UAE specifically, reducing duplication and aligning regional expectations. The scope covers the competence, impartiality and operating procedures of certification bodies as well as the Halal criteria applied to products such as food, ingredients and consumer goods. Core Halal requirements addressed under the underlying GSO 2055 framework include the use of permissible sources only, compliant Islamic slaughter for animal products, complete exclusion of prohibited substances such as swine derivatives and intoxicants, dedicated segregation of Halal and non-Halal streams, verifiable traceability across the supply chain, and preventive controls against cross-contamination in shared equipment and facilities. Organizations are expected to operate a Halal Assurance System overseen by an internal Halal committee, which is responsible for documented procedures, ingredient approval, internal auditing, staff training and continual improvement, thereby ensuring compliance is maintained between external audits. The alignment of GSO 2055-2:2021 with the equivalent UAE.S standard is a significant advantage, as it enables a single certification effort to satisfy both Gulf-wide and UAE-specific market entry requirements, streamlining trade and regulatory acceptance. Benefits include enhanced credibility with importers, retailers and Islamic consumers, mitigation of compliance risk, and smoother access to markets that recognize GSO and UAE conformity. In the certification context, an accredited certification body evaluates both the management system and product conformity, issuing a Halal certificate that is subject to ongoing surveillance and renewal to confirm sustained adherence to the standard's requirements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 86 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054529876,"sku":"AGS-02-009","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-GSO-2055-22021-UAE-S-GSO-2055-22021.png?v=1784574577"},{"product_id":"halal-certification-gso-2055-2-2021","title":"Halal certification GSO 2055-2 2021","description":"\u003cp\u003eCertification under GSO 2055-2:2021 addresses the requirements applicable to bodies providing Halal certification and to the associated certification process within the Gulf region, under the GCC Standardization Organization. The standard's purpose is to ensure that Halal certificates issued to producers and suppliers are granted through competent, impartial and consistently operated conformity assessment, giving confidence to markets and consumers that certified products genuinely meet Islamic dietary and lawfulness requirements. Its scope encompasses the accreditation-relevant criteria for certification bodies, auditor competence, decision-making independence and the procedural rigor of assessment, complementing the general Halal product requirements defined in the companion GSO 2055-1 standard. In practical application, the Halal criteria enforced include exclusive use of permissible ingredients, proper Islamic slaughter for meat and poultry, absolute exclusion of swine, blood, carrion, alcohol and other prohibited materials, disciplined segregation of Halal and non-Halal goods, dependable traceability from raw material to finished product, and rigorous prevention of cross-contamination throughout processing, storage and transport. A certified organization is expected to maintain a Halal Assurance System, guided by an internal Halal committee that manages documented controls, ingredient verification, internal audits, employee training and corrective actions to keep the system effective on a continuous basis. The benefits of GSO 2055-2 certification include strengthened trust among Gulf importers, regulators and Muslim consumers, reduced risk of non-conformity or fraudulent claims, and improved competitiveness for producers. Crucially, it supports market access across GCC member states, where recognition of GSO-based certification facilitates smoother import clearance and retail acceptance. In the certification context, an accredited certification body conducts document review and on-site auditing, issues the Halal certificate upon successful assessment, and performs periodic surveillance audits and renewals to verify that Halal integrity is maintained over the life of the certificate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 86 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054562644,"sku":"AGS-02-010","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-GSO-2055-2-2021.png?v=1784574577"},{"product_id":"halal-certification-integrated-gso-uae-s-oicsmiic-jakim-sjph","title":"Halal certification INTEGRATED-GSO, UAE.S, OICSMIIC, JAKIM, SJPH","description":"\u003cp\u003eThis integrated Halal certification approach brings together several leading regional and international frameworks, combining the Gulf standards of the GCC Standardization Organization (GSO), the United Arab Emirates national standard (UAE.S), the OIC\/SMIIC standards of the Standards and Metrology Institute for Islamic Countries, Malaysia's JAKIM requirements, and Indonesia's SJPH system administered by BPJPH. Its purpose is to enable a single, harmonized Halal management and certification effort that satisfies the differing but overlapping expectations of multiple authoritative jurisdictions simultaneously, rather than pursuing each certification in isolation. The scope spans the full supply chain, including raw material sourcing, processing, packaging, storage and distribution across food and related product categories. The consolidated Halal requirements draw the strictest common criteria from each framework: exclusive use of permissible sources, compliant Islamic slaughter for animal products, comprehensive exclusion of swine derivatives, alcohol, blood and carrion, rigorous segregation of Halal and non-Halal materials, end-to-end traceability, and thorough cross-contamination controls covering shared equipment, cleaning, logistics and personnel practices. A robust Halal Assurance System underpins the integrated model, coordinated by an internal Halal committee that maintains documented procedures, ingredient approvals, internal audits, training and continual improvement aligned to the combined standards. The principal benefit is broad, efficient market access, as a single integrated certification can open doors to the Gulf, the UAE, OIC member states recognizing SMIIC, Malaysia and Indonesia, the latter two being among the world's most demanding and commercially significant Halal markets. This reduces duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers globally. In the certification context, an accredited or mutually recognized certification body assesses both the assurance system and product conformity against the combined requirements, issuing certification that is maintained through periodic surveillance, ensuring sustained multi-jurisdictional compliance and continued international trade access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 113 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054628180,"sku":"AGS-02-011","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-INTEGRATED-GSO-UAE-S-OICSMIIC-JAKIM-SJPH.png?v=1784574577"},{"product_id":"halal-certification-ms1500","title":"Halal certification MS1500","description":"\u003cp\u003eCertification to Malaysian Standard MS1500 confirms that products and processes conform to Malaysia's national standard for the production, preparation, handling and storage of Halal food, a benchmark widely regarded as one of the most authoritative in the global Halal industry. The standard is developed under Malaysia's standardization framework and is closely associated with JAKIM, the Department of Islamic Development Malaysia, which oversees official Halal certification in the country. Its purpose is to provide detailed, practical guidance ensuring that food is genuinely Halal (lawful) and toyyiban (wholesome and safe), and its scope covers the entire supply chain from sourcing through processing, packaging, labeling, storage and distribution. Core requirements mandate the use of permissible sources only, Islamic slaughter (dhabh) performed by a competent Muslim in accordance with Shariah, complete exclusion of swine, dogs, blood, carrion, intoxicants and other prohibited materials, strict segregation of Halal and non-Halal products, comprehensive traceability, and stringent controls to prevent cross-contamination, including dedicated equipment, ritual cleansing (sertu) where required, and hygienic handling. Producers are expected to implement a Halal Assurance System supported by an internal Halal committee, which manages documentation, ingredient verification, internal auditing, staff training and corrective actions to sustain compliance between external assessments. The benefits of MS1500 certification are substantial, as the standard commands strong international recognition and reflects rigorous Shariah and food-safety discipline, enhancing consumer confidence and brand credibility. It is a key enabler of access to the Malaysian market and to numerous export markets that respect JAKIM-linked certification, including the wider Muslim world. In the certification context, an approved certification body assesses conformity through documentation review and on-site auditing, issues the Halal certificate upon successful evaluation, and conducts periodic surveillance and renewal audits to ensure ongoing adherence and continued market access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 72 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054792020,"sku":"AGS-02-012","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-MS1500.png?v=1784574575"},{"product_id":"halal-certification-oic-smiic-2-2019","title":"Halal certification OIC SMIIC 2 2019","description":"\u003cp\u003eCertification to OIC\/SMIIC 2:2019 confirms conformity with the international Halal standard developed by the Standards and Metrology Institute for Islamic Countries (SMIIC), an affiliated body of the Organisation of Islamic Cooperation (OIC). The standard establishes general requirements for competent bodies providing Halal certification and, together with the companion OIC\/SMIIC 1 standard on Halal food, aims to harmonize Halal criteria across OIC member states and reduce fragmentation between differing national schemes. Its purpose is to create a widely acceptable, credible basis for Halal conformity assessment that supports mutual recognition and international trade among Islamic countries and beyond. The scope addresses the requirements applicable to certification bodies, including competence, impartiality and process integrity, while the underlying Halal criteria cover the use of permissible sources, proper Islamic slaughter for animal products, complete exclusion of swine, blood, carrion, intoxicants and other prohibited substances, disciplined segregation of Halal and non-Halal materials, reliable traceability, and effective prevention of cross-contamination throughout the supply chain. Certified organizations are expected to operate a Halal Assurance System, overseen by an internal Halal committee responsible for documented controls, ingredient approval, internal audits, training and continual improvement, ensuring that Halal integrity is maintained consistently. The main benefit of SMIIC-based certification is its role as a unifying international reference, which enhances cross-border acceptance and credibility with regulators and Muslim consumers across many jurisdictions. It supports market access particularly within OIC member states that adopt or recognize SMIIC standards, facilitating smoother trade. In the certification context, an accredited certification body evaluates both the management system and product conformity against the standard, issues the Halal certificate, and performs periodic surveillance and renewal to verify continued compliance, thereby strengthening the harmonization objectives that underpin the OIC\/SMIIC framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 74 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517054988628,"sku":"AGS-02-013","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-OIC-SMIIC-2-2019.png?v=1784574576"},{"product_id":"halal-certification-sni-99002-99003","title":"Halal certification SNI 99002 99003","description":"\u003cp\u003eCertification to Indonesian National Standards SNI 99002 and SNI 99003 confirms conformity with Indonesia's official Halal requirements, forming part of the national Halal assurance and product process framework administered within the country's mandatory Halal certification regime. Indonesia operates one of the world's largest and most consequential Halal markets, and these standards support the Halal Product Assurance system overseen by the relevant national authorities, including the Halal Product Assurance Organizing Agency (BPJPH) and associated fatwa and inspection bodies. The purpose of the standards is to define the requirements for the Halal product process and the associated assurance system, ensuring that products are demonstrably Halal throughout sourcing, production, handling and distribution. The scope covers ingredient origin, processing, packaging, storage and logistics across food and related categories. Core Halal requirements include exclusive use of permissible sources, compliant Islamic slaughter for animal products, complete exclusion of swine derivatives, alcohol, blood, carrion and other prohibited materials, strict segregation of Halal and non-Halal streams, comprehensive traceability, and rigorous controls against cross-contamination, including cleansing procedures where necessary. A defining feature is the requirement for a documented Halal assurance system supported by an internal Halal committee or Halal supervisor, tasked with maintaining procedures, verifying materials, conducting internal audits, training personnel and implementing corrective actions to ensure continuous compliance. The benefits include alignment with Indonesia's mandatory Halal certification obligations, strengthened consumer trust in a highly Halal-conscious population, and reduced compliance and reputational risk. Critically, conformity is a prerequisite for legitimate access to the vast Indonesian consumer market, where Halal certification is legally required for many product categories. In the certification context, designated Halal inspection bodies and the national authority assess conformity, with certification issued and maintained through surveillance and renewal to confirm ongoing adherence and secure continued market access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 72 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055021396,"sku":"AGS-02-014","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-SNI-99002-99003.png?v=1784574575"},{"product_id":"halal-certification-uae-s-gso-2055-2-2021","title":"Halal certification UAE S GSO 2055-2 2021","description":"\u003cp\u003eThis certification scheme confirms conformity with the United Arab Emirates national standard adopting GSO 2055-2:2021, designated UAE.S GSO 2055-2:2021, which governs the requirements for Halal certification bodies and the certification process as applied within the UAE. By adopting the Gulf standard as a national standard, the UAE aligns its Halal certification expectations with the wider GCC framework while addressing its own regulatory oversight, coordinated through the relevant Emirati standardization and conformity authorities. The purpose of the scheme is to ensure that Halal certificates issued for products destined for the UAE market are granted through competent, impartial and rigorously operated conformity assessment, giving confidence to regulators, importers and Muslim consumers. The scope covers the operating criteria for certification bodies together with the Halal product requirements derived from the GSO 2055 framework. These requirements include exclusive use of permissible sources, compliant Islamic slaughter for animal products, complete exclusion of swine derivatives, alcohol, blood and carrion, disciplined segregation of Halal and non-Halal materials, dependable traceability across the supply chain, and effective controls against cross-contamination in shared operations, storage and transport. Certified organizations are expected to maintain a Halal Assurance System overseen by an internal Halal committee, which manages documented procedures, ingredient verification, internal audits, training and continual improvement to sustain compliance between external audits. The principal benefit is streamlined access to the UAE market, a major regional trading hub, where recognition of UAE.S conformity facilitates import clearance and retail acceptance, while alignment with GSO extends acceptance across the GCC. Additional benefits include enhanced credibility, reduced compliance risk and stronger consumer trust. In the certification context, an accredited or UAE-approved certification body assesses the management system and product conformity, issues the Halal certificate, and conducts periodic surveillance and renewal to verify continued adherence and maintain market access.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 85 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055218004,"sku":"AGS-02-015","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Halal-certification-UAE-S-GSO-2055-2-2021.png?v=1784574577"},{"product_id":"integrated-has-animal-feed-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Animal Feed (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for animal feed under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers the production and handling of animal feed, reflecting the principle that feed integrity supports the Halal status of the wider food chain. Requirements address the permissibility of feed ingredients, exclusion of porcine derivatives, blood meal and other prohibited materials, controls on additives and premixes, prevention of cross-contamination at intake, milling, mixing and storage, and documentation and traceability of formulations and suppliers. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055447380,"sku":"AGS-02-016","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Animal-Feed-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574573"},{"product_id":"integrated-has-cattle-slaughter-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Cattle Slaughter (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for cattle slaughter under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers the entire slaughter operation for cattle and other large ruminants, from animal reception and ante-mortem inspection through Islamic slaughter (dhabh), bleeding, dressing, post-mortem inspection, chilling and dispatch. Requirements address slaughter performed by a competent, trained Muslim slaughterman using a sharp implement with the prescribed invocation, controls ensuring that any permitted stunning is non-lethal and verifiably reversible, confirmation of complete bleeding, and the exclusion of carrion and improperly slaughtered animals. Carcass identification, Halal marking and physical segregation in chillers, deboning and dispatch areas prevent any mixing with non-Halal production. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055611220,"sku":"AGS-02-017","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Cattle-Slaughter-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574578"},{"product_id":"integrated-has-chemicals-biochemicals-and-cosmetics-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Chemicals, Biochemicals \u0026 Cosmetics (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for chemicals, biochemicals \u0026amp; cosmetics under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers chemical, biochemical and cosmetic products, where animal-derived raw materials and alcohol require particular scrutiny. Requirements address verification of materials such as glycerine, stearates, collagen, enzymes and fatty-acid derivatives, which must originate from permissible sources; policies on alcohol and solvent use consistent with the applicable Halal rulings; purity and cleanliness (tahara) of products and production lines; hygiene controls; and supplier certification and traceability for every material of animal origin. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055643988,"sku":"AGS-02-018","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Chemicals-Biochemicals-Cosmetics-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574573"},{"product_id":"integrated-has-packaging-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Packaging (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for packaging under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers the manufacture and handling of packaging materials destined for Halal products. Requirements address the composition of substrates, coatings, inks, adhesives and release agents, which must be free from porcine and other prohibited animal derivatives and from impermissible alcohol content; supplier declarations and certificates for raw materials of animal origin such as stearates and glycerine; hygiene and contamination control during production; and segregated storage and clear identification so that materials intended for Halal lines are never mixed with others. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055840596,"sku":"AGS-02-019","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Packaging-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574577"},{"product_id":"integrated-has-poultry-slaughter-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Poultry Slaughter (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for poultry slaughter under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers poultry slaughter operations from live-bird reception and ante-mortem checks through slaughter, bleeding, scalding, defeathering, evisceration, chilling and dispatch. Requirements address slaughter by competent Muslim slaughtermen with the prescribed invocation, control of line speed so that every bird is properly slaughtered, parameters for any permitted water-bath stunning to ensure it remains non-lethal, verification of complete neck cuts and bleed-out, and rejection of dead-on-arrival birds. Carcass marking and segregation through chilling, cut-up and packing prevent mixing with non-Halal product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 40 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517055873364,"sku":"AGS-02-020","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Poultry-Slaughter-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574577"},{"product_id":"integrated-has-processed-foods-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Processed Foods (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for processed foods under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers processed food manufacturing, where formulation complexity makes ingredient control decisive. Requirements address documented approval of every raw material, additive, enzyme, flavouring and processing aid; exclusion of alcohol, porcine and other prohibited derivatives, with attention to hidden sources such as gelatine, emulsifiers, rennet and carrier solvents; change control on reformulation; production scheduling and validated cleaning between Halal and non-Halal runs; and full traceability from ingredient lot to finished product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056069972,"sku":"AGS-02-021","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Processed-Foods-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574577"},{"product_id":"integrated-has-retail-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Retail (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for retail under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers retail operations that receive, display, handle and sell Halal products. Requirements address verification of Halal status at receiving, segregated display, refrigeration and back-of-store storage, dedicated equipment and utensils in butchery, deli and food-service counters, controls on in-store preparation and labelling, training of staff in correct Halal handling, and accuracy of consumer-facing Halal claims and signage. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056102740,"sku":"AGS-02-022","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Retail-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574577"},{"product_id":"integrated-has-warehouses-and-distribution-gso-jakim-sjph-smiic-uae-s","title":"Integrated HAS - Warehouses \u0026 Distribution (GSO, JAKIM, SJPH, SMIIC, UAE.S)","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for warehouses \u0026amp; distribution under an integrated Halal Assurance System that consolidates the requirements of the GCC Standardization Organization (GSO), Malaysia's JAKIM, Indonesia's SJPH administered by BPJPH, the OIC\/SMIIC standards and the UAE national standard (UAE.S) into a single, coordinated management approach. The system adopts the strictest common criteria of each framework so that one documented system satisfies all five jurisdictions simultaneously. The scope covers warehousing, distribution and transport operations that handle Halal goods. Requirements address dedicated or clearly segregated storage zones, racking and container controls that prevent contact between Halal and non-Halal goods, cleaning and, where required, ritual cleansing of vehicles and equipment previously used for prohibited materials, controls on co-loading during transport, and shipment documentation, seals and labelling that preserve Halal identity and traceability throughout the logistics chain. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefit is broad, efficient multi-market access: a single system supports recognition across the Gulf, the UAE, OIC member states, Malaysia and Indonesia, reducing duplication, cost and audit fatigue while strengthening credibility with diverse regulators and Muslim consumers. In the certification context, accredited or mutually recognized certification bodies assess the integrated system against the combined requirements, with certification maintained through ongoing surveillance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 39 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056299348,"sku":"AGS-02-023","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/Integrated-HAS-Warehouses-Distribution-GSO-JAKIM-SJPH-SMIIC-UAE-S.png?v=1784574577"},{"product_id":"jakim-has-animal-feed","title":"JAKIM HAS - Animal Feed","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for animal feed under the Halal Assurance System framework associated with JAKIM, the Department of Islamic Development Malaysia, operating in conjunction with Malaysian standards such as MS1500. The framework reflects Malaysia's rigorous Shariah discipline, including requirements for ritual cleansing (sertu) where contamination with severe najs has occurred. The scope covers the production and handling of animal feed, reflecting the principle that feed integrity supports the Halal status of the wider food chain. Requirements address the permissibility of feed ingredients, exclusion of porcine derivatives, blood meal and other prohibited materials, controls on additives and premixes, prevention of cross-contamination at intake, milling, mixing and storage, and documentation and traceability of formulations and suppliers. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include the strong global reputation of JAKIM-linked certification, enhanced consumer confidence and brand value, and access to the Malaysian market and the many export markets that respect JAKIM certification. In the certification context, JAKIM or its recognized bodies assess the assurance system and products through documentation review and on-site auditing, with periodic surveillance and renewal confirming ongoing adherence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 36 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056332116,"sku":"AGS-02-024","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/JAKIM-HAS-Animal-Feed.png?v=1784574573"},{"product_id":"jakim-has-cattle-slaughter","title":"JAKIM HAS - Cattle Slaughter","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for cattle slaughter under the Halal Assurance System framework associated with JAKIM, the Department of Islamic Development Malaysia, operating in conjunction with Malaysian standards such as MS1500. The framework reflects Malaysia's rigorous Shariah discipline, including requirements for ritual cleansing (sertu) where contamination with severe najs has occurred. The scope covers the entire slaughter operation for cattle and other large ruminants, from animal reception and ante-mortem inspection through Islamic slaughter (dhabh), bleeding, dressing, post-mortem inspection, chilling and dispatch. Requirements address slaughter performed by a competent, trained Muslim slaughterman using a sharp implement with the prescribed invocation, controls ensuring that any permitted stunning is non-lethal and verifiably reversible, confirmation of complete bleeding, and the exclusion of carrion and improperly slaughtered animals. Carcass identification, Halal marking and physical segregation in chillers, deboning and dispatch areas prevent any mixing with non-Halal production. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include the strong global reputation of JAKIM-linked certification, enhanced consumer confidence and brand value, and access to the Malaysian market and the many export markets that respect JAKIM certification. In the certification context, JAKIM or its recognized bodies assess the assurance system and products through documentation review and on-site auditing, with periodic surveillance and renewal confirming ongoing adherence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 36 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056528724,"sku":"AGS-02-025","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/JAKIM-HAS-Cattle-Slaughter.png?v=1784574572"},{"product_id":"jakim-has-poultry-slaughter","title":"JAKIM HAS - Poultry Slaughter","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for poultry slaughter under the Halal Assurance System framework associated with JAKIM, the Department of Islamic Development Malaysia, operating in conjunction with Malaysian standards such as MS1500. The framework reflects Malaysia's rigorous Shariah discipline, including requirements for ritual cleansing (sertu) where contamination with severe najs has occurred. The scope covers poultry slaughter operations from live-bird reception and ante-mortem checks through slaughter, bleeding, scalding, defeathering, evisceration, chilling and dispatch. Requirements address slaughter by competent Muslim slaughtermen with the prescribed invocation, control of line speed so that every bird is properly slaughtered, parameters for any permitted water-bath stunning to ensure it remains non-lethal, verification of complete neck cuts and bleed-out, and rejection of dead-on-arrival birds. Carcass marking and segregation through chilling, cut-up and packing prevent mixing with non-Halal product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include the strong global reputation of JAKIM-linked certification, enhanced consumer confidence and brand value, and access to the Malaysian market and the many export markets that respect JAKIM certification. In the certification context, JAKIM or its recognized bodies assess the assurance system and products through documentation review and on-site auditing, with periodic surveillance and renewal confirming ongoing adherence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 36 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056561492,"sku":"AGS-02-026","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/JAKIM-HAS-Poultry-Slaughter.png?v=1784574573"},{"product_id":"jakim-has-processed-foods","title":"JAKIM HAS - Processed Foods","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for processed foods under the Halal Assurance System framework associated with JAKIM, the Department of Islamic Development Malaysia, operating in conjunction with Malaysian standards such as MS1500. The framework reflects Malaysia's rigorous Shariah discipline, including requirements for ritual cleansing (sertu) where contamination with severe najs has occurred. The scope covers processed food manufacturing, where formulation complexity makes ingredient control decisive. Requirements address documented approval of every raw material, additive, enzyme, flavouring and processing aid; exclusion of alcohol, porcine and other prohibited derivatives, with attention to hidden sources such as gelatine, emulsifiers, rennet and carrier solvents; change control on reformulation; production scheduling and validated cleaning between Halal and non-Halal runs; and full traceability from ingredient lot to finished product. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include the strong global reputation of JAKIM-linked certification, enhanced consumer confidence and brand value, and access to the Malaysian market and the many export markets that respect JAKIM certification. In the certification context, JAKIM or its recognized bodies assess the assurance system and products through documentation review and on-site auditing, with periodic surveillance and renewal confirming ongoing adherence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 36 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056758100,"sku":"AGS-02-027","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/JAKIM-HAS-Processed-Foods.png?v=1784574572"},{"product_id":"sjph-has-cattle-slaughter","title":"SJPH HAS - Cattle Slaughter","description":"\u003cp\u003eThis documentation kit implements a sector-specific Halal Assurance System for cattle slaughter under the Sistem Jaminan Produk Halal (SJPH) operating within Indonesia's mandatory Halal certification regime administered by BPJPH, the Halal Product Assurance Organizing Agency. The framework requires a designated Halal supervisor (Penyelia Halal) and documented internal governance that keep the system effective on a continuous basis. The scope covers the entire slaughter operation for cattle and other large ruminants, from animal reception and ante-mortem inspection through Islamic slaughter (dhabh), bleeding, dressing, post-mortem inspection, chilling and dispatch. Requirements address slaughter performed by a competent, trained Muslim slaughterman using a sharp implement with the prescribed invocation, controls ensuring that any permitted stunning is non-lethal and verifiably reversible, confirmation of complete bleeding, and the exclusion of carrion and improperly slaughtered animals. Carcass identification, Halal marking and physical segregation in chillers, deboning and dispatch areas prevent any mixing with non-Halal production. Implementation is anchored by an internal Halal committee that maintains documented procedures, approves ingredients and suppliers, conducts internal audits, trains personnel and manages corrective actions so that compliance is sustained between external assessments. The main benefits include alignment with Indonesia's mandatory Halal certification obligations, strengthened trust among a large and highly Halal-conscious population, and lawful, continued access to the vast Indonesian market. In the certification context, designated Halal inspection bodies assess the assurance system and product conformity, the national authority issues the certificate, and ongoing surveillance and renewal confirm sustained adherence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 40 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517056790868,"sku":"AGS-02-028","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/SJPH-HAS-Cattle-Slaughter.png?v=1784574574"}],"url":"https:\/\/agskits.com\/collections\/food-safety-halal.oembed?page=3","provider":"apex global solutions","version":"1.0","type":"link"}