{"product_id":"advanced-food-safety-level-4-training-package","title":"Advanced Food Safety Level 4 Training Package","description":"\u003cp\u003e\u003cem\u003eA three-day management-level food safety course in twelve modules, with multiple-choice, written and workshop assessment.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eManagers and QA professionals have to design food safety controls, justify them and defend them to an inspector or a customer. This course goes deep into the science behind that work: water activity, pH, D and z values, kill-step equivalents, injured cells, food poisoning mechanisms and onset analysis, outbreaks and recall.\u003c\/p\u003e\n\u003cp\u003eThe slides are supplied as a PDF only and are not editable. They are titled 'Level 4 Award in Advanced Food Safety' and teach the UK hot-holding figure of 63 °C. The delegate workbook, the exam and marking guide, and the certificate template are Word files. The workbook's reference tables give each figure with its source, including the UK figure, WHO, the Dubai Municipality Food Code and UK Food Standards Agency guidance, and tell the reader to use their own authority's figures. It also explains that Codex is guidance and that national law carries the penalty.\u003c\/p\u003e\n\u003cp\u003eThe course follows a Level 4 syllabus structure. It is not an accredited qualification or award, and the certificate records management-level training given by your organisation. AGS is independent and is not affiliated with Dubai Municipality or the UK Food Standards Agency. Standards are referenced by number and title only, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManaging food safety:\u003c\/strong\u003e the manager's role and responsibilities.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced microbiology:\u003c\/strong\u003e water activity, pH, D and z values and kill-step equivalents.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood poisoning, outbreaks and recall:\u003c\/strong\u003e illness mechanisms, onset analysis and the response.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination and allergens:\u003c\/strong\u003e sources, controls and allergen management.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature and preservation:\u003c\/strong\u003e the reference figures and their sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene, premises, cleaning and pests:\u003c\/strong\u003e setting and checking standards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilding HACCP, law and auditing:\u003c\/strong\u003e HACCP design, legal duties, auditing, training and culture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssessment:\u003c\/strong\u003e Part A multiple-choice, Part B written questions and Part C assessed workshops, with a marking guide and rubric. The CCP specification workshop must be passed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eManagers, owners, QA professionals and senior persons in charge.\u003c\/p\u003e\n\u003cp\u003eIt pairs with the Food-Borne Diseases Training Package for pathogens and outbreaks, and with the Supervising Food Safety Level 3 Training Package for supervisors in the same business.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395103269204,"sku":"AGS-14-023","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-023.png?v=1790973504","url":"https:\/\/agskits.com\/products\/advanced-food-safety-level-4-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}