{"product_id":"ags-food-safety-policy-manual-haccp-based-management-system","title":"Food Safety Policy Manual - HACCP-Based Management System","description":"\u003cp\u003e\u003cem\u003eThe seven Codex HACCP principles and the twelve steps that put them to work, written out as a food safety policy framework.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThis manual, \u003cstrong\u003eAGS-FSMS-MAN-001\u003c\/strong\u003e, builds a food safety framework on the seven Codex HACCP principles and the twelve Codex application steps, referencing the Codex Alimentarius codes CXC 1-1969, CXC 80-2020 and CXG 60-2006 alongside \u003cstrong\u003eISO 22000\u003c\/strong\u003e and the traceability principles of ISO 22005. Eight policy packages sit in the one file, each running from the policy and its mandatory requirements, through the procedure and the operator-level instruction, to the forms, checks, indicators and scored risks behind them.\u003c\/p\u003e\n\u003cp\u003eThe forms print blank and ready for the line: the CCP monitoring log carries the critical limit, the actual reading, whether it was in specification, the operator and the verifier. Indicators are given with their formula, target and owner, and risks are scored on a likelihood-by-severity scale with controls and residual ratings.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHACCP — hazard analysis, CCP determination and critical limits.\u003c\/li\u003e\n\u003cli\u003eCCP monitoring and verification — who checks each control point, against what limit, and what happens when it is breached.\u003c\/li\u003e\n\u003cli\u003ePrerequisite controls — cleaning and sanitation, pest control, and allergen management.\u003c\/li\u003e\n\u003cli\u003eTraceability and product recall, following ISO 22005 traceability principles.\u003c\/li\u003e\n\u003cli\u003eFood defence, and training and competency for the people who carry out the controls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eFood manufacturers, caterers, restaurants, packers and distributors that need a documented HACCP-based framework before a certification audit, a customer audit or a regulatory inspection. It is a single editable file, so one document is adapted to the site's own products, premises and process flow.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792708841812,"sku":"AGS-01-027","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-01-005_Food_Safety_Policy.png?v=1786639546","url":"https:\/\/agskits.com\/products\/ags-food-safety-policy-manual-haccp-based-management-system","provider":"Apex Global Solutions","version":"1.0","type":"link"}