{"product_id":"ags-international-technical-guidelines-pack-milk-dairy-products-hygiene","title":"International Technical Guidelines Pack - Milk \u0026 Dairy Products Hygiene","description":"\u003cp\u003e\u003cem\u003eA heat exchanger cuts the bacterial load by a factor, never to a number: the milk that goes in decides the milk that comes out.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThe AGS milk and milk products hygiene guideline is one reference document, prepared as the international edition of CAC\/RCP 57-2004, the Codex Code of Hygienic Practice for Milk and Milk Products, together with UAE.S GSO 2214:2015, the Gulf dairy hygiene code. It reads the dairy chain as a continuum in which no step stands alone: animal health and raw-milk production hygiene, validated combinations of control measures, and the HACCP application, records and training that hold the sequence together.\u003c\/p\u003e\u003ch2\u003eWhat it covers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eRaw milk production hygiene — milking and collection practice, and the definitions of raw milk and pasteurisation the rest of the text depends on\u003c\/li\u003e\n\u003cli\u003eAnimal health — brucellosis and tuberculosis control in the supplying animals\u003c\/li\u003e\n\u003cli\u003eValidated control measures — the five-log pasteurisation concept, and combinations of controls assessed against the level of public-health protection required\u003c\/li\u003e\n\u003cli\u003eHACCP and management systems — roles across the chain, documentation, records and training\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eDairy farms and collection centres, milk processing plants, dairy quality and HACCP teams, veterinary and food inspectors, and consultants implementing dairy food safety management systems. The purchase usually follows a question an auditor has already put: whether this particular combination of controls reaches the required level of protection. The guideline supplies the clause-level reasoning behind an answer, editable to the plant's own process.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792712511828,"sku":"AGS-04-020","price":290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-04-006_06_Milk_Dairy.png?v=1786639546","url":"https:\/\/agskits.com\/products\/ags-international-technical-guidelines-pack-milk-dairy-products-hygiene","provider":"Apex Global Solutions","version":"1.0","type":"link"}