{"product_id":"auditing-haccp-gmp-for-food-inspectors-training-package","title":"Auditing HACCP \u0026 GMP for Food Inspectors Training Package","description":"\u003cp\u003e\u003cem\u003eAn editable two-day Inspector Series course that trains food inspectors to audit HACCP-based systems and GMP\/GHP, not only to inspect premises.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eInspecting a kitchen and auditing its food safety system are different skills. An inspection checks what is in front of the inspector on the day. An audit tests whether the documented plan is sound, whether it is followed and whether the records are genuine. This course moves experienced inspectors from the first to the second.\u003c\/p\u003e\n\u003cp\u003eIt ends in an assessed document review of the flawed HACCP manual of a fictional Example Central Kitchen, supplied in the delegate workbook with the assessment criteria. A slide deck with notes, an exam pack with a key and planted-findings guide, and a certificate template that records training given by your organisation complete the package.\u003c\/p\u003e\n\u003cp\u003eThe legal mandate is taught under Federal Law No. 10 of 2015 on Food Safety and Cabinet Resolution No. 26 of 2017, with the Dubai Municipality Food Code as the Dubai example. The trainer brings the applicable emirate instrument. GSO 21 (hygienic regulations for food plants and their personnel) is the GMP\/GHP base, with the Codex General Principles of Food Hygiene, GSO 9 and GSO 150. Regulations are referenced by citation. Standards are referenced by number and title only, and no standard text is included. AGS is independent and is not affiliated with Dubai Municipality or any UAE federal or emirate authority.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe legal mandate:\u003c\/strong\u003e where the inspector's authority to audit comes from.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspect, audit, verify, validate:\u003c\/strong\u003e what each means and when each applies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuditing prerequisites:\u003c\/strong\u003e GMP and GHP on the ground.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuditing the documented plan:\u003c\/strong\u003e a checklist of eight requirements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCP versus CCP:\u003c\/strong\u003e testing whether control points were classified correctly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloor audit and product tracing:\u003c\/strong\u003e checking the plan against practice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecords, verification and training:\u003c\/strong\u003e including reading records for signs of fabrication.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFindings and follow-up:\u003c\/strong\u003e writing findings, reporting and follow-up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eExperienced food inspectors moving into food safety management system assessment, written for a UAE regulator audience.\u003c\/p\u003e\n\u003cp\u003eInspectors new to the role can start with the Food Inspector Foundation Training Package. For the authority's own inspection framework, see the Risk-Based Food Inspection Management System.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395101925716,"sku":"AGS-14-017","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-017.png?v=1790973462","url":"https:\/\/agskits.com\/products\/auditing-haccp-gmp-for-food-inspectors-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}