{"product_id":"food-inspector-foundation-training-package","title":"Food Inspector Foundation Training Package","description":"\u003cp\u003e\u003cem\u003eAn editable three-day Inspector Series induction for newly appointed food inspectors, ending in an assessed mock inspection.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eNew inspectors need more than food safety knowledge. They need to know the limits of their legal powers, how to plan visits by risk, how to gather evidence that holds, and how to stay professional when a business owner is hostile or offers an inducement. This course covers the role from first principles to enforcement and communication.\u003c\/p\u003e\n\u003cp\u003eRisk-based planning is taught with the priority method in FAO FNP 89 (2008), which combines a compliance profile with a product risk profile. A fictional worked example shows the method, and the authority replaces it with its own scheme. Checklist items are split into administrative and public-health families, with the numbers set by the authority's own checklist. Codex CXG 82-2013 is cited for risk-based inspection programmes.\u003c\/p\u003e\n\u003cp\u003eThe delegate workbook holds an evidence pack built on a fictional Restaurant X and the mock-inspection criteria. A slide deck with notes, an exam pack with a key and mock-inspection notes, and a certificate template that records training given by your organisation complete the package. Standards are referenced by number and title only, and no standard text is included. AGS is independent and is not affiliated with the FAO or the Codex Alimentarius Commission.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRole and ethics:\u003c\/strong\u003e the inspector's duties and professional conduct.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLegal powers and competence:\u003c\/strong\u003e what an inspector may and may not do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRisk-based planning:\u003c\/strong\u003e setting inspection priority and visit intervals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspection technique:\u003c\/strong\u003e carrying out a visit and using the checklist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvidence and reports:\u003c\/strong\u003e gathering, recording and reporting evidence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorrective action and enforcement:\u003c\/strong\u003e from advice to formal action.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunication:\u003c\/strong\u003e handling refusal, hostility and inducements.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMock inspection:\u003c\/strong\u003e the assessed exercise that closes the course.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eNewly appointed food inspectors, food control officers, and QA staff moving into regulatory roles.\u003c\/p\u003e\n\u003cp\u003eFor the authority's own risk scoring and planning, see the Risk-Based Food Inspection Management System. Inspectors can go on to the Food Sampling for Inspectors Training Package and the Auditing HACCP \u0026amp; GMP for Food Inspectors Training Package.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395102613844,"sku":"AGS-14-019","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-019.png?v=1790973477","url":"https:\/\/agskits.com\/products\/food-inspector-foundation-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}