{"product_id":"food-safety-level-1-training-package","title":"Food Safety Level 1 Training Package","description":"\u003cp\u003e\u003cem\u003eA half-day entry-level food safety course in plain language, for new starters and anyone who works around food.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eSome people who work with or near food have never had food safety training, and some find written material hard. This course is pitched for them. It uses simple words, short parts and a card of six rules to remember, the Big Six: the danger zone, cooking, handwashing, sickness, raw meat and allergens.\u003c\/p\u003e\n\u003cp\u003eThe slides carry speaker notes, including guidance on handling low literacy and anxiety. 'My Workbook' gives each learner a simple record of the course and the Big Six card. A short written test with an answer key checks understanding, and a certificate template records completion of entry-level training given by your organisation.\u003c\/p\u003e\n\u003cp\u003eThe course follows a Level 1 syllabus structure and is presented as the first step towards Level 2. It is not an accredited qualification or award. Temperature figures follow the Dubai Municipality Food Code, with a danger zone of 5 °C to 60 °C and hot holding at 60 °C or above, and trainers are told to teach their own food authority's limits where they differ. AGS is independent and is not affiliated with Dubai Municipality. Regulations are referenced by citation, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy food safety matters:\u003c\/strong\u003e what goes wrong when food is not kept safe, and who gets hurt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerms and the danger zone:\u003c\/strong\u003e how germs grow and the temperatures that let them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeeping food safe:\u003c\/strong\u003e simple rules for storing, cooking and handling food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal hygiene:\u003c\/strong\u003e handwashing, clean clothing and the 48-hour rule after sickness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean workplace and pests:\u003c\/strong\u003e keeping work areas clean and spotting signs of pests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens and responsibilities:\u003c\/strong\u003e fourteen common allergens, and what each person must do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssessment:\u003c\/strong\u003e a short test with answer key and a certificate template.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eNew starters, stockroom staff, waiters and anyone working around food, including groups with limited literacy. A supervisor or in-house trainer can deliver it.\u003c\/p\u003e\n\u003cp\u003eLearners who move on can take the Food Safety Level 2 Training Package. For a handler course already in the store range, see the Food Handler Training Package.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395102810452,"sku":"AGS-14-020","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-020.png?v=1790973484","url":"https:\/\/agskits.com\/products\/food-safety-level-1-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}