{"product_id":"food-safety-level-2-training-package","title":"Food Safety Level 2 Training Package","description":"\u003cp\u003e\u003cem\u003eA one-day food safety course for food handlers in catering, retail and manufacturing, in ten modules with a written exam.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eFood handlers make many of the decisions that keep food safe, often with nobody watching. This course gives them the reasons behind the rules: how bacteria grow, how food poisoning happens, how contamination and allergens reach food, and how food is controlled from purchase to service.\u003c\/p\u003e\n\u003cp\u003eThe slides carry speaker notes and knowledge checks, with a 'Critical Temperatures' table for delegates to learn. The trainee workbook holds module key points, exercises and a glossary. The exam comes with an oral question bank and an answer key, and a certificate template records Level 2 training given by your organisation.\u003c\/p\u003e\n\u003cp\u003eThe course follows a Level 2 syllabus structure. It is not an accredited qualification or award. Temperature, cooling and discard figures follow the Dubai Municipality Food Code, and trainers are told to use their own authority's limits. The law slide is to be adapted to UAE Federal Law No. 10 of 2015, and the notes tell trainers to check the texts and amendments before each delivery. Allergens are taught as the EU and UK declared list, with delegates told to check their local list. AGS is independent and is not affiliated with Dubai Municipality or any UAE authority. Regulations are referenced by citation, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazards and microbiology:\u003c\/strong\u003e the hazard types and how bacteria grow, survive and spread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood poisoning:\u003c\/strong\u003e how it happens and who is most at risk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContamination and allergens:\u003c\/strong\u003e how contamination and allergens reach food, and the declared allergens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP from purchase to service:\u003c\/strong\u003e controls at each stage, with the critical temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal hygiene:\u003c\/strong\u003e handwashing, illness and what handlers must do.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremises, pests and cleaning:\u003c\/strong\u003e keeping the workplace in a state that protects food.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLaw and culture:\u003c\/strong\u003e the handler's legal duties and a workplace culture that keeps food safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eFood handlers in catering, retail and manufacturing, trained by a supervisor or in-house trainer. It is the broadest single food handler course in this range.\u003c\/p\u003e\n\u003cp\u003eNew starters can begin with the Food Safety Level 1 Training Package, and supervisors can go on to the Supervising Food Safety Level 3 Training Package.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395102908756,"sku":"AGS-14-021","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-021.png?v=1790973491","url":"https:\/\/agskits.com\/products\/food-safety-level-2-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}