{"product_id":"food-storage-warehouse-practice-training-package","title":"Food Storage \u0026 Warehouse Practice Training Package","description":"\u003cp\u003e\u003cem\u003eA half-day course on good storage and warehouse practice for food, delivered on the warehouse floor with a tape measure.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eMany storage problems can be found with a tape measure and a careful look: a stack too close to the wall, a pile too high, a damaged sack left in place, a delivery accepted from a dirty vehicle. This course teaches warehouse and goods-in staff to check those things against set figures.\u003c\/p\u003e\n\u003cp\u003eThe handout puts the measurable criteria in one reference table. Clearances from walls, spacing between stacks and maximum stack size are given as good-practice figures, with the Dubai Food Code figures for wall and floor clearances and frozen receiving temperature given alongside. The stacking rules suit bulk dry goods and strategic reserve stores. For day-to-day store management, the course points to your site's own warehouse procedures, which are not included.\u003c\/p\u003e\n\u003cp\u003eThe slides carry speaker notes for delivery on the floor. A written assessment with a separate answer key and a certificate template that records training given by your organisation complete the pack. The course also names the Codex general principles of food hygiene. AGS is independent and is not affiliated with Dubai Municipality. Standards are referenced by number and title only, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReceiving:\u003c\/strong\u003e vehicle and pallet inspection before goods come in.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStacking and spacing:\u003c\/strong\u003e clearances from walls, between stacks and around rodent control devices, and maximum stack size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe site:\u003c\/strong\u003e a vegetation-free zone and paving around the store.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotation:\u003c\/strong\u003e first in, first out and first expired, first out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e frozen food received at no warmer than −10 °C, as the Dubai Food Code sets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePests, damage and chemicals:\u003c\/strong\u003e pest checks, handling damaged goods and keeping chemicals in separate premises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssessment:\u003c\/strong\u003e a written assessment with a separate answer key and a certificate template.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eWarehouse and goods-in staff, trained on the floor by a store supervisor or in-house trainer.\u003c\/p\u003e\n\u003cp\u003eFor the documented system, it pairs with the HACCP Storage \u0026amp; Distribution Management System. The International Technical Guidelines Pack - Food Storage \u0026amp; Store Management covers stack-based store management for strategic food reserves as guidance.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395106808148,"sku":"AGS-14-028","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-028.png?v=1790973554","url":"https:\/\/agskits.com\/products\/food-storage-warehouse-practice-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}