{"product_id":"haccp-alcoholic-beverages-management-system","title":"HACCP Alcoholic Beverages Management System","description":"\u003cp\u003e\u003cem\u003eMethanol is the hazard that separates a distillery HACCP plan from a general food one.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eThis is a HACCP management system for distilled and fermented alcoholic beverage production, running from fermentation and distillation through maturation, filtration and filling. It applies Codex Alimentarius HACCP with GMP and GHP prerequisites, and the hazard analysis is built around what determines safety in spirits rather than a generic food model: CCP-1 controls methanol at distillation, CCP-2 controls foreign bodies at the filling line. Both are backed by the evidence auditors ask for first — the distillation run log, the fermentation log, maturation and cellar records, filtration and pasteurisation records, and batch, blend and ABV recording.\u003c\/p\u003e\u003cp\u003eAround those two control points sits the backbone a drinks producer is expected to hold: supplier control, receiving, storage and temperature control, cold stabilisation, cleaning verification, pest and chemical control, label and artwork verification, traceability and recall. Every file carries a document code, revision history and approval fields, and the manual, procedure, form, checklist, guidance and training layers cross-reference each other, so a distillery or brewery starts at site-specific validation rather than a blank page. \u003cstrong\u003eEvery critical limit here, methanol at CCP-1 included, stays provisional until your own distillation runs and filling-line trials confirm it.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eDistillation and methanol control at CCP-1 — run monitoring, critical limits and corrective action\u003c\/li\u003e\n\u003cli\u003eFilling line foreign-body control at CCP-2 — line checks, deviation handling and verification\u003c\/li\u003e\n\u003cli\u003eFermentation, maturation and cellar conditions, logged stage by stage\u003c\/li\u003e\n\u003cli\u003eFiltration, pasteurisation and cold stabilisation control\u003c\/li\u003e\n\u003cli\u003eBatch, blend and ABV recording as the spine of production traceability\u003c\/li\u003e\n\u003cli\u003eSupplier control, purchasing, receiving and incoming inspection\u003c\/li\u003e\n\u003cli\u003eHygiene, cleaning verification, pest control and chemical control\u003c\/li\u003e\n\u003cli\u003eLabel and artwork verification, allergen control and recall readiness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eWritten for craft distilleries, breweries and bottling operations, and usually bought when a regulatory inspection or a retailer audit puts a documented HACCP plan on the critical path. The buyer is typically a production or quality manager who knows the process intimately but has nothing written behind it, and who ends up with a methanol- and traceability-focused structure ready to validate against their own stills, tanks and filling line.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56876092784980,"sku":"AGS-16-001","price":790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-001_HACCP_ALCOHOLIC_BEVERAGES.png?v=1787325496","url":"https:\/\/agskits.com\/products\/haccp-alcoholic-beverages-management-system","provider":"Apex Global Solutions","version":"1.0","type":"link"}