{"product_id":"haccp-beverages-management-system","title":"HACCP Beverages Management System","description":"\u003cp\u003e\u003cem\u003eA HACCP system built around the control points that decide beverage safety: pasteurisation hold time, acidification pH and treated process water.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThis is a HACCP management system for non-alcoholic beverage production — juices, soft drinks, syrups, and bottled or canned drinks. It applies Codex Alimentarius HACCP principles to the hazards a beverage line runs: CCP-1 Pasteurisation\/UHT, controlled by temperature and hold time; CCP-2 Acidification, held at pH ≤ 4.0; and OPRP-1 Water Treatment, controlled through chlorine dosing and UV disinfection. Each carries its own monitoring record, so deviation and corrective-action evidence exists before an auditor asks for it.\u003c\/p\u003e\n\u003cp\u003eEverything is cross-referenced: each control point runs from its clause in the quality manual through the matching procedure, form, checklist, guide and training module, so nothing sits orphaned. The Beverages HACCP Plan \u0026amp; Study holds the study and the plan; the prerequisite programmes cover supplier approval, syrup batch mixing, CIP cleaning verification and mock recalls. Every document carries a control table with code, revision and approval fields. \u003cstrong\u003ePasteurisation temperature, hold time and the pH threshold are drafted starting positions, to be verified on your own lines before the system goes live.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasteurisation and UHT control (CCP-1)\u003c\/strong\u003e — temperature, hold time and deviation handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidification (CCP-2)\u003c\/strong\u003e — pH ≤ 4.0 as the critical limit, with recorded checks and out-of-limit response.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater treatment (OPRP-1)\u003c\/strong\u003e — chlorine dosing and UV disinfection, verified on treated process water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrup and batch preparation\u003c\/strong\u003e — mixing records, filling and capping checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupplier and raw material control\u003c\/strong\u003e — approval, goods inwards inspection, storage and stock rotation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene prerequisites\u003c\/strong\u003e — CIP cleaning and sanitation verification, chemical control, pest control and personal hygiene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergen control, traceability and recall\u003c\/strong\u003e — readiness proven by mock recall exercises.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVerification and competence\u003c\/strong\u003e — internal HACCP pre-audit checks and training on sector-specific beverage risks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eWritten for QA managers at small to mid-sized juice, soft drink and bottled-beverage manufacturers facing a customer audit or a regulatory food-safety inspection with no documented HACCP system and no consultant budget. Edit the limits and process detail to match your own lines, validate on site, and enter the audit with a plan, records and training evidence that hold together as one system.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56876092883284,"sku":"AGS-16-004","price":790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-004_HACCP_BEVERAGES.png?v=1787325494","url":"https:\/\/agskits.com\/products\/haccp-beverages-management-system","provider":"Apex Global Solutions","version":"1.0","type":"link"}