{"product_id":"haccp-nuts-and-dried-fruit-management-system","title":"HACCP Nuts \u0026 Dried Fruit Management System","description":"\u003cp\u003e\u003cem\u003eAflatoxin at intake, Salmonella at the roaster, allergen cross-contact on the packing line.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eTree nut, peanut and dried fruit operations sit in the low-moisture food category, where a contaminated lot can travel a long way before anyone tests it. This system applies Codex Alimentarius CXC 1-1969 with the low-moisture and tree-nut context of CXC 80-2020, across the whole route: intake, optical sorting, roasting or steam pasteurisation, blending, packing and ambient storage.\u003c\/p\u003e\u003cp\u003eIts HACCP plan and study identify CCP-1 roasting or steam pasteurisation, targeting a 5-log reduction of Salmonella, and CCP-2 metal detection, both supported by OPRP-1 intake mycotoxin control referencing regulatory limits for aflatoxin B1 and total aflatoxins and for ochratoxin A. Alongside them sit the issues that generate most audit findings in this sector, tree nut and peanut allergen cross-contact and foreign body control for shell, stone and glass, evidenced through an optical sorting procedure and a glass and brittle materials register. Storage and moisture control guidance covers the ambient conditions that keep dried fruit stable. Provisional critical limits are supplied throughout, to be confirmed by validation on your own roasting or pasteurisation equipment.\u003c\/p\u003e\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eIntake mycotoxin control at OPRP-1 — sampling, aflatoxin and ochratoxin A limits, incoming inspection and rejection\u003c\/li\u003e\n\u003cli\u003eRoasting and steam pasteurisation at CCP-1 — process parameters, monitoring record and the Salmonella reduction they deliver\u003c\/li\u003e\n\u003cli\u003eMetal detection at CCP-2 — detector check records, rejection and corrective action\u003c\/li\u003e\n\u003cli\u003eOptical sorting and foreign body control for shell, stone and glass, backed by a brittle materials register\u003c\/li\u003e\n\u003cli\u003eAllergen management for tree nut and peanut cross-contact across shared lines, blending and packing\u003c\/li\u003e\n\u003cli\u003eStorage, moisture and warehouse control for ambient-stable product\u003c\/li\u003e\n\u003cli\u003eHygiene prerequisites — personal hygiene, cleaning and sanitation, pest control, maintenance and calibration\u003c\/li\u003e\n\u003cli\u003eTraceability, withdrawal and recall, internal HACCP audit and pre-audit management review\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eNut roasters, packers and dried fruit processors carrying aflatoxin, allergen and foreign body risk into an audit, whether that is a retailer visit, a certification assessment or a customer questionnaire asking how the roast step is validated. The system supplies the drafted plan, the intake controls and the CCP records; you set your own limits, validate the process on your own equipment, and present a system that names your hazards.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56876095406420,"sku":"AGS-16-020","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-020_HACCP_NUTS_and_DRIED_FRUIT.png?v=1787325494","url":"https:\/\/agskits.com\/products\/haccp-nuts-and-dried-fruit-management-system","provider":"Apex Global Solutions","version":"1.0","type":"link"}