{"product_id":"haccp-retail-and-wholesale-management-system","title":"HACCP Retail \u0026 Wholesale Management System","description":"\u003cp\u003e\u003cem\u003eA HACCP system written for the chill cabinet, the date code and the delivery bay rather than the production line.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eRetail and wholesale businesses are judged on how they hold, rotate and describe food they did not manufacture, and this system is built around that. It applies the Codex Alimentarius seven principles and twelve-step methodology to grocers, delis, convenience stores and wholesalers handling chilled and ambient product. CCP-1 is chilled storage and display at 4°C or below, controlling pathogenic bacterial growth from goods inwards through back-of-house storage to the point-of-sale cabinet, with its own Temperature Control and Cold Chain procedure, a refrigerator temperature record and a critical limits register.\u003c\/p\u003e\u003cp\u003eTwo things go wrong most often on a shop floor: date rotation and allergen information. Both are documented here, through a stock rotation procedure with a storage inspection and date-check record, and allergen accuracy addressed for loose and prepacked goods alike. Framework documents give the system its shape, from hazard analysis and CCP determination methodology to prerequisite programmes, a HACCP team charter and a verification and validation framework, while a master document register and system master index keep anything from being orphaned or duplicated. Stated limits remain provisional starting points for your own validation.\u003c\/p\u003e\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eCold chain at CCP-1 — chilled storage and display at 4°C or below, from goods inwards to shelf edge\u003c\/li\u003e\n\u003cli\u003eStock rotation and date control — date checks, storage inspection and withdrawal of out-of-code stock\u003c\/li\u003e\n\u003cli\u003eAllergen information accuracy — loose and prepacked goods, labelling checks and customer enquiries\u003c\/li\u003e\n\u003cli\u003eGoods inwards and supplier approval — delivery temperature checks, incoming inspection and rejection\u003c\/li\u003e\n\u003cli\u003eFood handling and display — counter, deli and service practice, cleaning and cross-contamination control\u003c\/li\u003e\n\u003cli\u003eTraceability and recall readiness — identifying affected stock and acting on a supplier withdrawal\u003c\/li\u003e\n\u003cli\u003eVerification — CCP checks, internal HACCP audit and management review\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eIndependent grocers, convenience stores, delis and wholesale suppliers needing documented HACCP for chilled and ambient handling. The prompt is usually an environmental health inspection, a third-party audit, or a trade customer who will not open an account without seeing a food safety system. You add your business details, validate your own limits, and hand the inspector documentation that reflects how a shop or depot actually runs.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56876095832404,"sku":"AGS-16-025","price":690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-025_HACCP_RETAIL_and_WHOLESALE.png?v=1787325494","url":"https:\/\/agskits.com\/products\/haccp-retail-and-wholesale-management-system","provider":"Apex Global Solutions","version":"1.0","type":"link"}