{"product_id":"haccp-universities-schools-and-hospitals-management-system","title":"HACCP Universities, Schools \u0026 Hospitals Management System","description":"\u003cp\u003eThis HACCP-based Food Safety Management System is designed for institutional foodservice in universities, schools, and hospitals — settings that feed large, often vulnerable populations, including children, patients, and the immunocompromised, where food safety is a duty of care. Grounded in the Codex Alimentarius seven principles and twelve steps, it delivers a complete, certification-ready system across all eight modules, tailored to high-volume institutional catering. The documentation operationalizes prerequisite programs, hazard analysis, CCP identification, critical limits, monitoring, corrective action, verification, and record-keeping, with sector-specific controls for mass catering, therapeutic and modified-texture diets, allergen and dietary-requirement management, ward and canteen service, and safeguarding vulnerable diners. A master Manual sets food-safety policy and the HACCP team, while procedures and forms enforce rigorous CCP monitoring and traceability appropriate to healthcare and educational duty-of-care standards. Checklists convert HACCP into daily routines for kitchens and service points, and training modules build and evidence hygiene competence across a large workforce. The kit is ideal for institutional caterers and facilities-management providers who must satisfy stringent regulatory, accreditation, and client requirements, and pass frequent inspection. Every document is fully editable to your institution, menus, and dietary programs. Because the populations served are especially vulnerable, this suite provides the heightened hazard control and documented evidence that protect diners and institutions from serious harm and liability. By systematizing food safety across institutional catering, it reduces the risk of outbreaks affecting vulnerable groups, satisfies auditors and regulators, and demonstrates the disciplined, defensible food-safety governance that educational and healthcare settings demand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIncluded:\u003c\/strong\u003e 68 ready-to-use, fully editable documents (manual, procedures, forms, records, checklists, guidance and training material).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLicense:\u003c\/strong\u003e single-organization license; delivered electronically as a ZIP archive.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56517053153620,"sku":"AGS-01-020","price":1900.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/HACCP-Universities-Schools-Hospitals-Management-System.png?v=1784574577","url":"https:\/\/agskits.com\/products\/haccp-universities-schools-and-hospitals-management-system","provider":"apex global solutions","version":"1.0","type":"link"}