{"product_id":"halal-assurance-management-system-dms-032-part-1","title":"Halal Assurance Management System (DMS 032 Part 1)","description":"\u003cp\u003e\u003cem\u003eWhen a certification body asks where DMS 032 Part 1 is addressed, this system answers with a document name.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eDubai Municipality Standard DMS 032 Part 1: 2022, General Requirements for Organizations Supplying Halal Products and Services, is a management system standard rather than a product specification. It requires a Halal Assurance Team under a competent Halal Team Leader, documented control of critical halal points, approval of materials and suppliers, segregation of halal from non-halal, cleansing including ritual cleansing where required, traceability and internal halal audit. Each is implemented here as a controlled document.\u003c\/p\u003e\n\u003cp\u003eThe Scheme maps every element of DMS 032 Part 1: 2022 to the specific document that satisfies it, which turns a certification body's clause question into a one-line answer. Approval routing through the Halal Team Leader, the Halal Assurance Team and the General Manager is built into the manual and the policy. Halal threat identification and critical halal point (HACP) control carry a dedicated procedure, a monitoring log and a development guide with worked examples, while daily production checks, receiving inspection and premises verification are written for supervisors rather than standards specialists.\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHalal Assurance Team and Team Leader — appointment, terms of reference and competence\u003c\/li\u003e\n\u003cli\u003eHalal threat identification and HACP control — setting controls and monitoring them daily\u003c\/li\u003e\n\u003cli\u003eMaterial and supplier approval — halal declarations, approved lists and incoming inspection\u003c\/li\u003e\n\u003cli\u003eReceiving, storage and segregation — keeping halal and non-halal materials physically apart\u003c\/li\u003e\n\u003cli\u003ePremises, equipment cleaning and ritual cleansing — restoring contaminated equipment\u003c\/li\u003e\n\u003cli\u003eProduction, packaging, labelling and halal marking — control of the mark through to delivery\u003c\/li\u003e\n\u003cli\u003eTraceability, recall and halal incidents — disposition of non-conforming product\u003c\/li\u003e\n\u003cli\u003eInternal halal audit and management review — audit against DMS 032 clauses and corrective action\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eFood manufacturers, processors, distributors, restaurants and service providers seeking halal certification in Dubai, with their Halal Team Leaders, assurance teams and the consultants working to DMS 032. The trigger is a certification application or a scheduled audit, and the outcome is a system in which the team, the control points, the cleansing regime and the audit trail each map back to the clause that demands them.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792715428180,"sku":"AGS-07-018","price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-07-018_Halal_Assurance_MS.png?v=1786639546","url":"https:\/\/agskits.com\/products\/halal-assurance-management-system-dms-032-part-1","provider":"Apex Global Solutions","version":"1.0","type":"link"}