{"product_id":"halal-awareness-training-package","title":"Halal Awareness Training Package","description":"\u003cp\u003e\u003cem\u003eAn editable four-hour halal awareness course for all staff at a site that holds, or is preparing for, halal certification.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA halal certificate depends on people who may never read a standard: the receiver who accepts a delivery, the operator who cleans a line, the packer who applies a label. If they do not know what halal means or how it is lost, the system relies on luck. This course gives every member of staff the basics, with no prior knowledge needed.\u003c\/p\u003e\n\u003cp\u003eThe package holds a slide deck with detailed speaker notes, a trainee workbook with a glossary of Arabic terms and a personal action plan, an exam pack with a question bank and answer keys, and a certificate template. The certificate records training given by your organisation and states that it is not a halal certification.\u003c\/p\u003e\n\u003cp\u003eThe course refers to GSO 2055-1:2015, GSO 993:2015 and OIC\/SMIIC 1:2019, and shows where GSO 993 and OIC\/SMIIC 1 differ on slaughterer eligibility and stunning. Other national halal standards appear in a landscape table. Standards are referenced by number and title only, and no standard text is included. AGS is independent and is not affiliated with any halal certification body or standards organisation.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy halal matters:\u003c\/strong\u003e what is at stake for the site and its customers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe language of halal:\u003c\/strong\u003e halal, haram, mashbooh, najis and the terms used for slaughter, with a glossary in the workbook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSources:\u003c\/strong\u003e halal and non-halal sources of ingredients and materials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlaughter basics:\u003c\/strong\u003e the essentials, and where the two standards differ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtecting halal in the plant:\u003c\/strong\u003e segregation, cleansing and labelling, including how to read a real label and the stop, segregate and report routine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe staff role:\u003c\/strong\u003e what each person does day to day, and how halal certification works at the site.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eAll staff at food sites that hold or are preparing for halal certification, from production and warehouse to cleaning and purchasing. It suits sites serving GCC and UAE markets and export sites.\u003c\/p\u003e\n\u003cp\u003eIt pairs with our halal management system kits, which document the requirements a site has to meet for halal certification. Staff who evaluate ingredients can go on to the Halal Critical Ingredients \u0026amp; Product Evaluation Training Package.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395096781140,"sku":"AGS-14-011","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-011.png?v=1790973410","url":"https:\/\/agskits.com\/products\/halal-awareness-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}