{"product_id":"halal-slaughter-animal-welfare-training-package","title":"Halal Slaughter \u0026 Animal Welfare Training Package","description":"\u003cp\u003e\u003cem\u003eAn editable two-day course on halal slaughter and animal welfare from farm gate to chiller, with an observed practical assessment.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eOn the slaughter line, halal status and animal welfare are decided in seconds by people working at speed. This course covers each step, from lairage and ante-mortem checks through restraint, stunning and the act of slaughter to dressing, post-mortem inspection and records.\u003c\/p\u003e\n\u003cp\u003eThe practical assessment is observed on a live line or a validated simulation. The trainee workbook holds templates for a slaughter log, stunning validation record, slaughterman competence assessment, pre-shift checklist and a self-check against a certification body's slaughter checklist, which is not supplied. A slide deck with notes, an exam pack with a practical assessment sheet and keys, and a certificate template complete the package. The certificate records training given by your organisation and the species assessed.\u003c\/p\u003e\n\u003cp\u003eSlaughterer eligibility and stunning positions are set side by side across GSO 993:2015, OIC\/SMIIC 1:2019 and the Indonesian SNI 99002:2016 and SNI 99003:2018. The GSO 993 stunning parameters are taught with the values left for you to fill in from the site's own copy of the standard. MS 1500:2019, IHIA references and Codex CAC\/RCP 58 are also cited. Standards are referenced by number and title only, and no standard text is included. AGS is independent and is not affiliated with any halal certification body or standards organisation.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeaning and standards:\u003c\/strong\u003e what halal slaughter requires and where the standards differ.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWelfare and lairage:\u003c\/strong\u003e handling and holding animals before slaughter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEligible animals:\u003c\/strong\u003e which animals may be slaughtered, and ante-mortem checks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe slaughterman, knives and restraint:\u003c\/strong\u003e who may slaughter and how animals are restrained.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStunning:\u003c\/strong\u003e the positions in GSO 993, OIC\/SMIIC 1 Annex A and the SNI poultry standard, and stunning validation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe act of slaughter:\u003c\/strong\u003e including poultry and mechanical slaughter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter slaughter:\u003c\/strong\u003e confirmation of death, dressing and post-mortem inspection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecords and practical assessment:\u003c\/strong\u003e the slaughter log and the observed assessment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eSlaughtermen, halal supervisors, abattoir and lairage managers, stunning operators, veterinary and meat inspection staff, and halal auditors who witness slaughter.\u003c\/p\u003e\n\u003cp\u003eIt pairs with the GSO HAS - Cattle Slaughter and GSO HAS - Poultry Slaughter kits, and with the Hygiene \u0026amp; Sanitation Guidelines - Slaughterhouses and Meat Processing Industry.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395099664724,"sku":"AGS-14-015","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-015.png?v=1790973443","url":"https:\/\/agskits.com\/products\/halal-slaughter-animal-welfare-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}