{"product_id":"hygiene-sanitation-guidelines-sanitation-in-food-processing-industry","title":"Hygiene \u0026 Sanitation Guidelines - Sanitation in Food Processing Industry","description":"\u003cp\u003e\u003cem\u003eHorizontal sanitation control for a food plant, with the acidified-foods programme set out in full.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eOverview\u003c\/h2\u003e\u003cp\u003eA processing plant makes two things at once: its product, and the environment that product is made in. This guideline is the international edition of source regulation PHC-C-6, aligned with the Codex General Principles of Food Hygiene and its HACCP annex and with the Codex code for low-acid and acidified low-acid canned foods (CXC 23-1979).\u003c\/p\u003e\u003cp\u003eIt applies horizontally across food processing, then adds a complete acidified-foods control programme on top. This is one editable reference document, not a management system: annexes carry the acidified-foods figures, zoning and process tables, an inspection checklist and a sanitiser reference.\u003c\/p\u003e\u003ch2\u003eWhat it covers\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEstablishment approval, packing under supervision and the plant food safety system\u003c\/li\u003e\n\u003cli\u003eStructure, sanitary facilities, drainage, moisture control and the potable, sea and non-potable water systems\u003c\/li\u003e\n\u003cli\u003eAcidified foods — acidulants, acidification, batch definition, titration control and finished-product pH release\u003c\/li\u003e\n\u003cli\u003eCleaning and bactericidal treatment with approved QAC sanitisers, and pesticide restrictions\u003c\/li\u003e\n\u003cli\u003eCross-contamination and foreign-body control, tagging of insanitary equipment, daily inspection, traceability and recall\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWho it's for\u003c\/h2\u003e\u003cp\u003eSanitation and QA managers in food processing plants, acidified-food packers, HACCP teams and the inspectors who audit them. A customer audit or a new acidified line is the usual trigger, and the result is a code you can adapt and issue as the site's own sanitation standard.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792713101652,"sku":"AGS-05-009","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-05-009_Sanitation_in_Food_Processing_Industry.png?v=1786639546","url":"https:\/\/agskits.com\/products\/hygiene-sanitation-guidelines-sanitation-in-food-processing-industry","provider":"Apex Global Solutions","version":"1.0","type":"link"}