{"product_id":"milk-production-management-system-adafsa-cop-30","title":"Milk Production Management System (ADAFSA CoP 30)","description":"\u003cp\u003e\u003cem\u003eMilk safety is settled where the work happens — at the udder, in the tank and along the cold chain — and this is the system that records it.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThis system governs milk from the animal to the finished dairy product on farms and estates. It is built on ADAFSA Code of Practice No. (30) of 2019 for milk and its derivatives in animal production units, and reinforced with ISO 9001 discipline, ISO 22000 food-safety management and HACCP principles, so a farm can satisfy the local code and work toward international certification from one documentation base.\u003c\/p\u003e\n\u003cp\u003eThe package is unusually strong on the judgement calls. Practitioner guidance sits beside the procedures at exactly the points where farm staff decide the outcome: good milking practice at the point of milking, recognising and responding to mastitis, cold-chain integrity, cleaning and sanitation, and the handling of traditional and fresh dairy products. Every procedure has a matching record, so herd health, tank temperature and batch processing histories reconcile when a test result comes back out of specification.\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHerd management, welfare and biosecurity — animal intake, quarantine and herd condition\u003c\/li\u003e\n\u003cli\u003eUdder health and mastitis control — screening, veterinary treatment records and confirmed-case response\u003c\/li\u003e\n\u003cli\u003eHygienic milking and raw milk handling — pre-milking hygiene, milking practice and handling before cooling\u003c\/li\u003e\n\u003cli\u003eCooling, cold chain and storage — cooling records, milk reception and acceptance, cold-chain verification\u003c\/li\u003e\n\u003cli\u003eMilk quality testing — test records and what happens to a result outside specification\u003c\/li\u003e\n\u003cli\u003eDairy processing — batch records and GMP, traditional and fresh dairy products included\u003c\/li\u003e\n\u003cli\u003eCleaning, sanitation and personnel hygiene across the milking parlour and the dairy\u003c\/li\u003e\n\u003cli\u003eTraceability, internal audit and corrective action under the Code of Practice and HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eDairy farms, animal production units and estates in Abu Dhabi, their farm and quality managers, and consultants supporting ADAFSA compliance or ISO 22000 certification in the dairy sector. It is bought when the Code of Practice has to be applied to a herd operation running on habit and memory, or when a processor or a regulator asks to see the controls written down. The farm ends up with a system its milking and dairy staff can be trained and assessed against, and a record set that ties animal, tank and batch to one another.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792715264340,"sku":"AGS-07-044","price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-07-013_Milk_Production_MS.png?v=1786639546","url":"https:\/\/agskits.com\/products\/milk-production-management-system-adafsa-cop-30","provider":"Apex Global Solutions","version":"1.0","type":"link"}