{"product_id":"person-in-charge-food-safety-supervision-training-package","title":"Person in Charge Food Safety Supervision Training Package","description":"\u003cp\u003e\u003cem\u003eA one-day course for the person in charge of a UAE food establishment: the role, its duties and the daily routine that keeps food safe.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA food establishment needs someone on site who answers for food safety while it operates. That person has to know the rules, watch the team and keep the records. This course trains owners, managers and supervisors for that role, from the seven duties of the person in charge to records, self-inspection and the inspector.\u003c\/p\u003e\n\u003cp\u003eIt is general training for the person in charge. It is not the Dubai Municipality PIC qualification, or any other municipality's PIC certification or registration, and the certificate template says so. The slides explain that Dubai Municipality requires an on-site person in charge holding the municipality's PIC certification, obtained separately through the authority's own training and examination, and that other emirates set their own rules.\u003c\/p\u003e\n\u003cp\u003eTemperature figures follow the Dubai Municipality Food Code (2013): a danger zone of 5 °C to 60 °C, hot holding at 60 °C or above, and two-stage cooling from 60 °C to 20 °C within 2 hours, then to 5 °C within a further 4 hours. AGS is independent and is not affiliated with Dubai Municipality or any other UAE municipality. Regulations are referenced by citation, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe PIC role:\u003c\/strong\u003e the seven duties of the person in charge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazards and illness:\u003c\/strong\u003e microbiology, food poisoning, contamination and allergens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe safe flow of food:\u003c\/strong\u003e from receiving to service, including two-stage cooling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupervising hygiene:\u003c\/strong\u003e setting and checking staff hygiene.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremises, cleaning and pests:\u003c\/strong\u003e keeping the establishment in a safe state.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecords, self-inspection and the inspector:\u003c\/strong\u003e the PIC's daily routine and what happens on an inspection visit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLearning and assessment:\u003c\/strong\u003e a candidate workbook with a PIC quick-reference card and daily-routine exercises, a written exam with an oral question bank and answer key, and a certificate template.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eOwners, managers and supervisors who act as the person in charge in UAE food establishments.\u003c\/p\u003e\n\u003cp\u003eTheir food handlers can be trained with the Food Safety Level 2 Training Package. Abu Dhabi training providers running basic food safety training should see the Essential Food Safety Training Management System (EFST), which covers a different programme.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395104973140,"sku":"AGS-14-025","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-025.png?v=1790973526","url":"https:\/\/agskits.com\/products\/person-in-charge-food-safety-supervision-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}