{"product_id":"processing-unit-gmp-ghp-training-package","title":"Processing Unit GMP \u0026 GHP Training Package","description":"\u003cp\u003e\u003cem\u003eA half-day walk-round course on the prerequisite programmes that keep a food processing unit hygienic, from layout and utilities to pest control, rework and self-evaluation.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA HACCP plan only works when the basics underneath it are in place: a building that keeps contamination out, a flow that keeps raw and finished product apart, safe water and ice, clean equipment and healthy, trained staff. This course teaches supervisors and technical staff to see those basics on the floor and to judge them against clear criteria.\u003c\/p\u003e\n\u003cp\u003eThe slides carry speaker notes for delivery on the production floor. The handout sets out the criteria in one reference table covering location, flow, utilities, lighting, sanitation standard operating procedures (SSOPs), pests, medical fitness, rework and self-evaluation. A written assessment with a separate trainer answer key and a certificate template that records training given by your organisation complete the pack. Writing the HACCP plan itself is outside the course, and the notes point there.\u003c\/p\u003e\n\u003cp\u003eThe course names the Codex general principles of food hygiene and the Dubai Municipality Food Code for premises. For licensing, it points to your licensing authority's own GHP and GMP criteria, which are not included. AGS is independent and is not affiliated with Dubai Municipality. Standards are referenced by number and title only, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this course covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation and layout:\u003c\/strong\u003e one-directional flow, entry points and structures that keep contamination out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUtilities:\u003c\/strong\u003e potable water, ice and steam, and lighting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEquipment and sanitation:\u003c\/strong\u003e equipment and the SSOPs that keep it clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePest control:\u003c\/strong\u003e keeping pests out of the unit and checking that controls work.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonal hygiene:\u003c\/strong\u003e staff hygiene and medical fitness checks as the health authority requires.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRework and traceability:\u003c\/strong\u003e controlling rework so product can still be traced.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelf-evaluation:\u003c\/strong\u003e a documented self-evaluation at the interval the licensing authority sets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eSupervisors and technical staff in a food processing facility, trained on the floor by a QA lead or in-house trainer.\u003c\/p\u003e\n\u003cp\u003eIt pairs with the IMS Food Processing \u0026amp; Manufacturing (ISO 9001, ISO 22000, HACCP, Food GMP) for the documented GMP system, and with the HACCP Implementation Workshop Training Package for building the HACCP plan.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395095896404,"sku":"AGS-14-009","price":390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-14-009.png?v=1790973395","url":"https:\/\/agskits.com\/products\/processing-unit-gmp-ghp-training-package","provider":"Apex Global Solutions","version":"1.0","type":"link"}