{"product_id":"technical-guidelines-meat-chilling-and-freezing-rooms-cold-chain-logistics-serie","title":"Technical Guidelines - Meat Chilling and Freezing Rooms (Cold Chain \u0026 Logistics Series)","description":"\u003cp\u003e\u003cem\u003eA carcass cools at the rate the room allows, not the rate the schedule assumes.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eOne reference document, not a system: a master guideline of 33 chapters and four annexes on meat refrigeration facilities, running from why meat requires refrigeration through rapid primary chilling, chilled storage and ageing, freezing method and practical frozen storage life.\u003c\/p\u003e\n\u003cp\u003eIts larger half treats the cold store as a building, specifying siting, the room set and facilities, capacity and storage-density indices, chilling room and door design, air movement and handling, then refrigeration plant, records, condensation control and the cleaning and disinfection programme.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRapid primary chilling: room conditions, completion criteria and staged chilling in small rooms\u003c\/li\u003e\n\u003cli\u003eChilled storage and ageing, freezing rate, ice-crystal size and frozen storage life\u003c\/li\u003e\n\u003cli\u003eStorage densities and rail spacing for suspended beef, veal, sheep and offal\u003c\/li\u003e\n\u003cli\u003eAir curtains, loading docks and levellers, air circulation and air change\u003c\/li\u003e\n\u003cli\u003eCondensation control, records and the cleaning and disinfection programme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eCold store designers, refrigeration engineers, slaughterhouse operators, logistics managers and the inspectors who commission or audit these facilities. Bought when a room is designed, extended or challenged at inspection, it leaves defensible room parameters and an annexed cold room inspection and release checklist.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792711430484,"sku":"AGS-03-022","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-03-022_Meat_Chilling_and_Freezing_Rooms.png?v=1786639546","url":"https:\/\/agskits.com\/products\/technical-guidelines-meat-chilling-and-freezing-rooms-cold-chain-logistics-serie","provider":"Apex Global Solutions","version":"1.0","type":"link"}