{"product_id":"technical-guidelines-meat-inspection-slaughterhouse-primary-processing-series","title":"Technical Guidelines - Meat Inspection (Slaughterhouse \u0026 Primary Processing Series)","description":"\u003cp\u003e\u003cem\u003eCarcass judgement, disease by disease: what passes, what is partly condemned, what is condemned in full.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA 27-chapter guideline with four annexes for ante-mortem and post-mortem meat inspection in slaughterhouses and primary processing. It defines the meat inspector, the terms of judgement and pathological terminology, then follows the animal through reception, preliminary examination, prohibitions on slaughter for stress or fever, slaughter and flaying, the order and conditions of examination, stamps and dispatch.\u003c\/p\u003e\n\u003cp\u003eThe core is the judgement schedule, closing with records, returns and disposal of condemned material.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotifiable diseases of Lists (A) and (B)\u003c\/strong\u003e, with other pathogenic and fungal diseases.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBovine tuberculosis\u003c\/strong\u003e — total and partial condemnation criteria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInternal and external parasites\u003c\/strong\u003e, including bovine cysticercosis, and diseases of camels.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmergency slaughter outside the slaughterhouse\u003c\/strong\u003e, suckling-animal carcasses, non-infectious conditions and systemic changes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnexes\u003c\/strong\u003e — judgement quick reference, ante-mortem and post-mortem records, and a terms index.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eVeterinary meat inspectors, slaughterhouse veterinarians and public health authorities who need judgement criteria in one reference, and trainers preparing inspection staff. It is a reference guideline, not a management system.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792711463252,"sku":"AGS-03-023","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-03-023_Meat_Inspection.png?v=1786639546","url":"https:\/\/agskits.com\/products\/technical-guidelines-meat-inspection-slaughterhouse-primary-processing-series","provider":"Apex Global Solutions","version":"1.0","type":"link"}