{"product_id":"technical-hygiene-guidelines-automatic-and-semi-automatic-bakeries","title":"Technical \u0026 Hygiene Guidelines - Automatic and Semi-Automatic Bakeries","description":"\u003cp\u003e\u003cem\u003eThe bake is the kill step, and everything after it travels unprotected.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eOne editable master guideline for automatic and semi-automatic bakeries, written against Codex Alimentarius (CXC 1-1969, CXC 67-2009, CXS 152-1985 and related texts), WHO guidance and ISO 22000. This is a single reference document rather than a document system: 51 chapters and six annexes running from siting and building fabric to the display and sale hall.\u003c\/p\u003e\n\u003cp\u003eThe facility chapters fix the seven sections, the four production rooms and ultraviolet lamp placement, along with utilities, drainage and equipment. The annexes add parameters, process tables, an inspection checklist, a cleaning reference and a Codex to ISO 22000 mapping.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding fabric, product-area surfaces, the seven sections and the four production rooms\u003c\/li\u003e\n\u003cli\u003eFlour control, potassium bromate and flour treatment agents, additives and allergen management\u003c\/li\u003e\n\u003cli\u003eKneading, fermentation and proving, baking and setting, and acrylamide control\u003c\/li\u003e\n\u003cli\u003eFilled and cream products, cooling, packing, labelling, storage, transport and the sale hall\u003c\/li\u003e\n\u003cli\u003eFlour dust and safety, cleaning, pest, waste and foreign body control, with personnel health, hygiene and training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eBakery owners and plant managers, food safety and QA teams, consultants, and the municipal or food-authority inspectors who approve industrial and semi-industrial bakeries. Most reach for it before a licensing visit or an ISO 22000 project, and finish with a written technical standard for the building, the process and the people.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792710250836,"sku":"AGS-03-037","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-03-002_Automatic_and_Semi_Automatic_Bakeries.png?v=1786639546","url":"https:\/\/agskits.com\/products\/technical-hygiene-guidelines-automatic-and-semi-automatic-bakeries","provider":"Apex Global Solutions","version":"1.0","type":"link"}