{"product_id":"technical-hygiene-guidelines-factories-and-workshops-of-sweets","title":"Technical \u0026 Hygiene Guidelines - Factories and Workshops of Sweets","description":"\u003cp\u003e\u003cem\u003eOne roof, two industries: dry and hot on the bakery side, chilled and cream-filled on the other.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA 53-chapter master guideline for sweets and patisserie factories and workshops, issued as a single reference document and aligned with the Codex bakery and confectionery codes and ISO 22000. It starts from the fact that these establishments run two product families at once — baked goods and cream-filled patisserie — and governs the premises accordingly: the eight sections, the four production rooms, the display and sale hall, utilities and sugar-boil safety. Six annexes carry the production room tables, the two product families, an inspection checklist and a Codex and ISO mapping.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eThe eight sections, the four production rooms and the display and sale hall\u003c\/li\u003e\n\u003cli\u003eFlour and treatment agents, eggs, dairy and cream materials, nuts, chocolate, low-moisture ingredients and additives\u003c\/li\u003e\n\u003cli\u003eKneading and preparation, baking, setting and frying, with acrylamide control\u003c\/li\u003e\n\u003cli\u003eSugar boiling and sugar confectionery with sugar-boil safety, cream filling and decoration, and chocolate and coating\u003c\/li\u003e\n\u003cli\u003eChilled environment and Listeria control, then packing, labelling, storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eSweets and patisserie manufacturers, workshop owners, production and QA supervisors, and the inspectors who approve and audit confectionery establishments with cream-based lines. Where a workshop is being licensed, extended into chilled products or challenged on its cream handling, this states what the rooms, the ingredients and the chilled chain are expected to look like.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792710840660,"sku":"AGS-03-013","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-03-013_Factories_and_Workshops_of_Sweets.png?v=1786639546","url":"https:\/\/agskits.com\/products\/technical-hygiene-guidelines-factories-and-workshops-of-sweets","provider":"Apex Global Solutions","version":"1.0","type":"link"}