{"product_id":"technical-hygiene-guidelines-food-materials-warehouses-international","title":"Technical \u0026 Hygiene Guidelines - Food Materials Warehouses (International)","description":"\u003cp\u003e\u003cem\u003eA warehouse has two variables to work with, time and temperature, and both keep running whether anyone is watching.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eOrdinary, cooling and freezing warehouses carry different hazard profiles and cannot be run to one set of rules. This guideline specifies each in turn — construction, equipment, refrigeration safety and ultraviolet lamp placement — working from the storage and transport provisions of Codex CXC 1-1969, CXC 47-2001 and related texts, and from ISO 22000.\u003c\/p\u003e\n\u003cp\u003eWhat follows is clock-and-thermometer discipline, written as rules a shift can apply rather than principles to interpret: how stock is rotated, how it is kept apart, how the cold chain is verified in and out, and how vehicles are judged before they are loaded. A single Word document, editable in full.\u003c\/p\u003e\n\u003ch2\u003eWhat it covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStock moves by date, not by convenience, with damaged, returned and held stock kept clear of saleable goods\u003c\/li\u003e\n\u003cli\u003eSegregation follows a rule, not whichever bay is free — chemicals and non-food goods, odour and taint, allergens, raw away from ready-to-eat\u003c\/li\u003e\n\u003cli\u003eCold chain integrity is verified at receipt, dispatch, loading and unloading and by sampling, not inferred from paperwork\u003c\/li\u003e\n\u003cli\u003eVehicles are qualified before loading, previous loads on shared vehicles included\u003c\/li\u003e\n\u003cli\u003eFood defence and food fraud are handled as storage and dispatch controls in their own right\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eWarehouse and distribution-centre operators, cold-store managers, logistics and QA teams, and inspectors auditing food storage. A retailer's assessment of a third-party store is the usual trigger. Afterwards the storage regimes, the segregation matrix and the transport rules exist in writing, and every shift works to the same version of them.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":56792711004500,"sku":"AGS-03-018","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-03-018_INT_Food_Materials_Warehouses.png?v=1786639546","url":"https:\/\/agskits.com\/products\/technical-hygiene-guidelines-food-materials-warehouses-international","provider":"Apex Global Solutions","version":"1.0","type":"link"}