{"product_id":"u-s-beverage-haccp-preventive-controls-management-system-21-cfr-117","title":"U.S. Beverage HACCP \u0026 Preventive Controls Management System (21 CFR 117)","description":"\u003cp\u003e\u003cem\u003eAn editable food safety documentation system for U.S. beverage manufacturers and co-packers, built on 21 CFR Part 117 and the special U.S. rules that apply to some beverages.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eA beverage range can fall under several sets of U.S. rules at once. Depending on the product, juice HACCP (21 CFR Part 120), acidified foods (21 CFR Part 114), low-acid canned foods (21 CFR Part 113), the bottled water rules of 21 CFR 129 and 165, or the Grade A Pasteurized Milk Ordinance may apply alongside Part 117. Some products sit at the boundary with USDA, TTB or dietary supplement rules.\u003c\/p\u003e\n\u003cp\u003eThis system screens each product before any HACCP work starts. Applicability assessments cover Part 117, juice, acidified, low-acid canned, bottled water, dairy, FDA, USDA and TTB jurisdiction and exemptions, with a category classification matrix. Processing then gets real depth: HTST, hot-fill, UHT and aseptic, high pressure processing, UV, ozone and PEF each have their own programme, and water treatment procedures run from filtration and reverse osmosis to ice and steam.\u003c\/p\u003e\n\u003cp\u003ePart 117 requirements are summarised in plain language with a verification column. The Pasteurized Milk Ordinance is referenced at its 2025 Revision, the NACMCF HACCP Principles and Application Guidelines at their 1997 edition, and FDA guidance sits under a clearly marked nonbinding callout. AGS is independent and is not affiliated with the FDA, USDA or TTB. Regulations are referenced by citation, and no regulation text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulatory applicability:\u003c\/strong\u003e product-by-product assessments across the U.S. frameworks and a beverage category classification and regulatory review matrix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisites and sanitation:\u003c\/strong\u003e prerequisite programmes, SSOPs, and CIP and COP.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater treatment:\u003c\/strong\u003e filtration, reverse osmosis, UV, ozone, chlorination, softening, carbon, deionisation, ice and steam.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormulation and process control:\u003c\/strong\u003e ingredients, formulation, pH, Brix, acidity, carbonation, mixing and homogenisation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal and non-thermal processing:\u003c\/strong\u003e HTST, hot-fill, UHT and aseptic, HPP, UV, ozone and PEF.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling to release:\u003c\/strong\u003e filling and container integrity, cold chain and release, labelling and claims, and shelf life.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene and HACCP:\u003c\/strong\u003e environmental monitoring for Listeria and Salmonella, allergens, HACCP core, verification and validation, traceability including FSMA 204, recall, and food defence and fraud.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModels and tools:\u003c\/strong\u003e product description and process flow models, illustrative food safety and juice HACCP plans, forms, checklists, training modules, an Excel workbook, an inspection readiness guide, a gap assessment, a compliance matrix and a reference library.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eBeverage manufacturers and co-packers making soft drinks, waters, juices and smoothies, ready-to-drink tea and coffee, dairy and plant-based drinks, energy and protein drinks, powders, concentrates and syrups. Food safety team leaders, PCQIs, juice HACCP-trained individuals and staff who work with a process authority each have their part.\u003c\/p\u003e\n\u003cp\u003eIf your products are mainly juice, the U.S. Juice HACCP Management System (21 CFR 120) goes further on Part 120. For a Codex-based system, see the HACCP Beverages Management System.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395113427284,"sku":"AGS-16-041","price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-041.png?v=1790973629","url":"https:\/\/agskits.com\/products\/u-s-beverage-haccp-preventive-controls-management-system-21-cfr-117","provider":"Apex Global Solutions","version":"1.0","type":"link"}