{"product_id":"u-s-grade-a-dairy-haccp-management-system-pmo-2025-revision-ncims","title":"U.S. Grade A Dairy HACCP Management System (PMO 2025 Revision \u0026 NCIMS)","description":"\u003cp\u003e\u003cem\u003eAn editable food safety and HACCP documentation system for U.S. dairy plants, built on the Grade A Pasteurized Milk Ordinance (2025 Revision), NCIMS procedures and 21 CFR Part 117.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe first question for a U.S. dairy plant is which rules it answers to. Grade A plants meet the PMO and its Appendix T, which carries the Part 117 preventive controls requirements, while plants outside Grade A answer to 21 CFR Part 117 directly. This system starts with that decision and builds the rest of the documentation around the answer.\u003c\/p\u003e\n\u003cp\u003eFor Grade A plants it provides PMO and NCIMS compliance programmes, a PMO item-by-item compliance matrix linked to the package documents and forms, and gap assessments against the PMO and NCIMS procedures. Pasteurisation control covers HTST and batch systems, deviations and an operator checklist. Product modules cover cheese, yoghurt and cultured products, ice cream, butter and cream, and dairy ingredients. Each of the seven HACCP principles has its own procedure.\u003c\/p\u003e\n\u003cp\u003eThe PMO and the NCIMS procedures are referenced at their 2025 Revision, and PMO items and appendices are summarised, not reproduced. The HACCP method follows the NACMCF HACCP Principles and Application Guidelines (1997). AGS is independent and is not affiliated with the FDA or the NCIMS. Regulations are referenced by citation. Standards are referenced by number and title only, and no standard text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulatory applicability:\u003c\/strong\u003e a Grade A versus manufacturing-grade decision guide, Grade A, PMO and NCIMS compliance programmes, and the PMO compliance matrix.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaw milk and pasteurisation:\u003c\/strong\u003e raw milk receiving and storage, HTST and batch pasteurisation control, deviations, other thermal processes, cooling and refrigeration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct modules:\u003c\/strong\u003e cheese (including ageing, brine and Listeria), yoghurt and cultured products, ice cream, butter and cream, and dairy ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePathogens and laboratory:\u003c\/strong\u003e Listeria, Salmonella and other pathogen programmes, and laboratory and testing control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisites and sanitation:\u003c\/strong\u003e prerequisite programmes and SSOPs for the dairy plant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP:\u003c\/strong\u003e separate procedures for the seven principles, product descriptions, process flows, HACCP and process models, a hazard library and a scientific support register.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTools and assurance:\u003c\/strong\u003e forms, checklists, training modules, Excel workbooks, and PMO and NCIMS gap assessments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eU.S. Grade A fluid milk plants, receiving and transfer stations, cheese plants, cultured and yoghurt makers, frozen dessert plants, butter and cream operations, and whey and dry dairy ingredient processors of all sizes. Owners and senior managers start with the executive summary. HACCP coordinators, pasteuriser operators and laboratory staff work from the programmes, forms and checklists.\u003c\/p\u003e\n\u003cp\u003eThe system starts at raw milk receiving. For a Codex-aligned dairy HACCP system outside the U.S. Grade A framework, see the HACCP Dairy Management System.\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395108643156,"sku":"AGS-16-035","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-035.png?v=1790973574","url":"https:\/\/agskits.com\/products\/u-s-grade-a-dairy-haccp-management-system-pmo-2025-revision-ncims","provider":"Apex Global Solutions","version":"1.0","type":"link"}