{"product_id":"u-s-seafood-haccp-management-system-21-cfr-123","title":"U.S. Seafood HACCP Management System (21 CFR 123)","description":"\u003cp\u003e\u003cem\u003eAn editable seafood HACCP documentation system for U.S. processors, repackers, importers and distributors, built around 21 CFR Part 123 and the FDA Fish and Fishery Products Hazards and Controls Guidance.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eSeafood hazards change with the species and the process. Histamine, parasites, Vibrio, natural toxins, chemicals and aquaculture drug residues each need their own control. Under 21 CFR Part 123 the processor has to show how each relevant hazard is handled, with sanitation monitoring and records to back it up. This system sets out that evidence.\u003c\/p\u003e\n\u003cp\u003eIt begins with a Part 123 requirements summary, a section-by-section compliance matrix in Word and Excel, and a gap assessment. A seafood hazard library carries a separate module for each hazard group. Guidance values are labelled as guidance, the histamine module reconciles the Hazards Guide values with those in CPG 540.525, and no critical control points are pre-assigned. Your HACCP team decides them.\u003c\/p\u003e\n\u003cp\u003eThe files reference 21 CFR Part 123 as amended, the FDA Fish and Fishery Products Hazards and Controls Guidance (June 2022 Edition) and CPG 540.525 on decomposition and histamine (November 2024). AGS is independent and is not affiliated with the FDA. Regulations are referenced by citation, and no regulation text is included.\u003c\/p\u003e\n\u003ch2\u003eWhat this system covers\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegulatory core:\u003c\/strong\u003e a Part 123 requirements summary, a section-by-section compliance matrix and a gap assessment.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazard programmes:\u003c\/strong\u003e histamine (scombrotoxin), parasites with freezing options labelled as guidance, molluscan shellfish, Vibrio, natural toxins, chemicals and aquaculture drug residues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrerequisite programmes:\u003c\/strong\u003e supplier approval, receiving, storage, and time and temperature control, among others.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSanitation:\u003c\/strong\u003e an SSOP and monitoring records for the eight sanitation areas of Part 123.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceability and recall:\u003c\/strong\u003e traceability including molluscan shellfish tag retention, and recall.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImporters:\u003c\/strong\u003e importer verification support under 21 CFR 123.12, with notes on how it relates to FSVP.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHACCP and assurance:\u003c\/strong\u003e HACCP principle procedures, validation and a scientific support register, reassessment, record control, training, internal audit, management review, illustrative HACCP and process models, forms, checklists, Excel workbooks, an implementation guide, a 30-day roadmap and an inspection readiness guide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWho it's for\u003c\/h2\u003e\n\u003cp\u003eSeafood processors, repackers, importers and distributors covered by Part 123, including shellfish dealers. Retail and food service are out of scope. Each facility needs a Part 123 trained individual, and the training module notes that this person may be an external consultant.\u003c\/p\u003e\n\u003cp\u003eFor a Codex-style seafood HACCP system with histamine, parasite and metal CCPs, see the HACCP Seafood Management System. Retail seafood counters are covered by the U.S. Retail \u0026amp; Supermarket Food Safety Management System (FDA Food Code).\u003c\/p\u003e","brand":"Apex Global Solutions AGS","offers":[{"title":"Default Title","offer_id":57395110347092,"sku":"AGS-16-037","price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1052\/4996\/4372\/files\/AGS-16-037.png?v=1790973592","url":"https:\/\/agskits.com\/products\/u-s-seafood-haccp-management-system-21-cfr-123","provider":"Apex Global Solutions","version":"1.0","type":"link"}