Guides
Practical guides to the standards we build toolkits for, written by auditors. Learn what each standard requires and how to get certified.
Food Safety
SQF Edition 10 vs Edition 9: clause-by-clause changes and audit dates
Food Safety7 minFood recall procedure in the UAE: duties, records and mock recalls
Food Safety7 minFood inspector training in the UAE: who decides and what to teach
Food Safety7 minUAE food safety training: who needs PIC, EFST or Levels 1 to 4?
Food Safety7 minGSO 2600 food repacking in the UAE: approvals, records and date rules
Food Safety7 minUAE food contact materials: CR 20/2015, current editions, Dubai rules
Food Safety7 minFDA Food Code 2026 for restaurants and retail: what changed, what applies
Food Safety7 min21 CFR 507 pet food and feed rules: what differs from Part 117
Food Safety7 minFresh-cut produce under FSMA: Part 117 or 112, and FDA's final 2026 guide
Food Safety7 min21 CFR 117 preventive controls: what FDA cites, plant by plant
Food Safety7 minUSDA FSIS meat and poultry HACCP: 9 CFR 417, 416 and poultry Salmonella
Food Safety7 minSeafood HACCP 21 CFR 123: what FDA checks in plants and importers
Food Safety7 minJuice HACCP 21 CFR 120: 5-log rule, retail exemption and importers
Food Safety7 minPMO 2025 revision: what changed and how a dairy gets IMS listed
Food Safety7 minFDA low-acid canned and acidified foods: forms, deadlines and records
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