U.S. Food Safety

Editable food safety documentation for U.S. food businesses, built on the FDA and USDA FSIS rules that apply to each type of operation. The systems cover preventive controls under 21 CFR Part 117 and Part 507, sector HACCP under 21 CFR Parts 113, 114, 120 and 123, USDA FSIS meat and poultry HACCP under 9 CFR, Grade A dairy under the PMO, and retail and restaurant operations under the FDA Food Code. Each system is written for one kind of operation, with its own hazard analysis, plans, procedures and records. Regulations are referenced by citation, and no regulation text is included. AGS is independent and is not affiliated with the FDA or USDA FSIS.