U.S. Juice HACCP Management System (21 CFR 120)
U.S. Juice HACCP Management System (21 CFR 120)
An editable juice HACCP documentation system for U.S. juice processors, packers and beverage makers, built around 21 CFR Part 120.
Couldn't load pickup availability
Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 5 |
| Policies | 4 |
| Procedures & SOPs | 22 |
| Plans & Programmes | 32 |
| Forms & Records | 91 |
| Checklists & Audit Tools | 32 |
| Registers, Logs & Matrices | 15 |
| Job Descriptions & Organisation | 2 |
| Training & Awareness | 5 |
| Guides & Work Instructions | 26 |
| Tools & Workbooks | 1 |
| Other Documents | 62 |
Key documents
| Reference | Document | Format |
|---|---|---|
| JH-HACCP-001 | Juice HACCP Manual | Word |
| JH-HACCP-003 | Juice HACCP Plan Development Procedure — Master Plan Template | Word |
| JH-PHV-001 | Juice Pathogen Reduction 5-Log Validation Module | Word |
| JH-PST-012 | Juice Pasteurization Operating Procedure (HTST) | Word |
| JH-HA-002 | Juice Hazard Analysis Worksheet (Blank Template) | Word |
| JH-XLS-002 | Juice HACCP Plan Worksheets | Excel |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
Juice HACCP turns on a few hard questions. Is the operation under Part 120 or Part 117? Does the process achieve the required 5-log reduction in the pertinent microorganism? For citrus, how are surface treatment and end-product E. coli testing handled? Is a cold-pressed juice sold wholesale, or at retail and exempt? This system answers each one in writing.
It runs from raw produce through washing, extraction, pressing and standardisation of pH and Brix to pasteurisation, high pressure processing and other non-thermal processes, then filling, labelling and cold chain. Pathogen programmes cover Salmonella, E. coli O157:H7 and STEC, Listeria, and C. botulinum in low-acid juice, alongside patulin, other natural toxins, chemical hazards and allergens.
Applicability rests on 21 CFR Part 120 as shown on the eCFR at the end of August 2026, 21 CFR Part 117 Subparts A, B and F, and two FDA guidance documents: Juice HACCP and the FDA Food Safety Modernization Act (December 2021) and the Juice HACCP Hazards and Controls Guidance, First Edition (March 2004). Binding text and guidance are kept apart. AGS is independent and is not affiliated with the FDA. Regulations are referenced by citation, and no regulation text is included.
What this system covers
- Applicability: Part 120 applicability, the FDA regulatory hierarchy, the FSMA preventive controls exemption for Part 120 activities, and the retail-exempt versus wholesale decision for cold-pressed juice.
- Process steps: receiving, washing, extraction, pressing, filtration, clarification, standardisation, blending, thermal processing, pasteurisation, cold chain and filling.
- Validation and non-thermal processing: a 5-log pathogen reduction validation module, and high pressure processing and other cold processes.
- Citrus controls: surface treatment and end-product E. coli testing under 21 CFR 120.25.
- Hazards: pathogen programmes, patulin and other natural toxins, chemical hazards and allergens.
- Importers: importer verification under 21 CFR 120.14, including the FSX affirmation code.
- HACCP and assurance: HACCP core procedures, a Part 120 compliance matrix, gap assessment, inspection readiness, scientific support, a hazard library, illustrative HACCP and process models, forms, checklists, training modules, Excel workbooks, an implementation guide and a 30-day roadmap.
Who it's for
U.S. juice processors, packers and re-packers, beverage makers that use juice as an ingredient, cold-pressed juice businesses selling wholesale, and small and medium processors preparing for FDA inspection. HACCP teams use the procedures and forms, and consultants who support juice plants can work from the same set.
For a Codex-based HACCP system for juice, soft drinks and syrups, see the HACCP Beverages Management System. If your range crosses several U.S. frameworks, the U.S. Beverage HACCP & Preventive Controls Management System (21 CFR 117) screens each product first.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in U.S. Food Safety
See all 16
U.S. Bakery HACCP & Preventive Controls Management System (21 CFR 117)
U.S. Food Safety330 documents $990USD
U.S. Poultry HACCP Management System (9 CFR 417, 416 & 381, USDA FSIS)
U.S. Food Safety180 documents $990USD
U.S. Meat HACCP Management System (9 CFR 417 & 416, USDA FSIS)
U.S. Food Safety188 documents $990USD