U.S. Meat HACCP Management System (9 CFR 417 & 416, USDA FSIS)
U.S. Meat HACCP Management System (9 CFR 417 & 416, USDA FSIS)
An editable HACCP documentation system for USDA FSIS-inspected beef, pork, lamb and goat establishments, built around 9 CFR Part 417 and the Sanitation SOP rules of 9 CFR Part 416.
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By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Policies | 1 |
| Procedures & SOPs | 16 |
| Plans & Programmes | 20 |
| Forms & Records | 55 |
| Checklists & Audit Tools | 14 |
| Registers, Logs & Matrices | 2 |
| Training & Awareness | 30 |
| Guides & Work Instructions | 20 |
| Tools & Workbooks | 1 |
| Other Documents | 28 |
Key documents
| Reference | Document | Format |
|---|---|---|
| MH-MAN-001 | FSIS Meat HACCP Manual | Word |
| MH-HP-001 | HACCP Plan Template | Word |
| MH-PCP-001 | Meat Cooking Lethality Control Program | Word |
| MH-SSOP-001 | Sanitation SOP Program | Word |
| MH-FRM-024 | Cooking Lethality Record | Word |
| MH-WKB-001 | Meat HACCP Master Workbook | Excel |
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Overview
An inspected meat establishment has to show its hazard analysis, its HACCP plan, its Sanitation SOPs and the records behind them, often with a very small team. This system is written to be practical for a two-person plant. A category selector maps each product to the nine FSIS HACCP processing categories in 9 CFR 417.2, so you know which models and controls apply before you start.
Regulation and guidance are kept apart throughout. The Sanitation SOP programme is set against 9 CFR 416.11 to 416.17. Process controls cover cooking and lethality, stabilisation, cooling and ready-to-eat products, with Listeria under 9 CFR Part 430, STEC in raw beef, and Salmonella. No critical limits are invented: the models leave CCPs and limits for the establishment to decide.
The files reference 9 CFR Part 417 as shown on the eCFR at the end of August 2026, with 9 CFR 416, 418, 430, 431, 424 and 317 where they apply. Guidance includes the FSIS Cooking Guideline (Revised Appendix A) and Stabilization Guideline (Revised Appendix B), both December 2021, FSIS Directive 10,010.1 Revision 6 (February 2024) and the FSIS HACCP guidebook (October 2020). AGS is independent and is not affiliated with USDA FSIS. Regulations are referenced by citation, and no regulation text is included.
What this system covers
- Foundations: a regulatory requirements summary, an FSIS meat HACCP manual, policy, HACCP team and prerequisite programmes.
- Sanitation SOPs: a Sanitation SOP programme with its records.
- Process controls: cooking and lethality, stabilisation, cooling and ready-to-eat products.
- Pathogen programmes: Listeria, STEC in raw beef, Salmonella and other pathogens, with a meat and poultry hazard library.
- HACCP principles: hazard analysis, CCP determination, critical limits, monitoring, corrective action, verification, validation, reassessment and recordkeeping, with recall procedures under 9 CFR Part 418.
- Models: illustrative HACCP models from beef slaughter to canned meat and repacking.
- Assurance: a gap assessment and compliance matrix workbook, an inspection readiness guide and evidence matrix, forms, checklists, training modules, an implementation guide and a 30-day roadmap.
Who it's for
Beef, pork, lamb and goat slaughter and processing establishments of every size, including small and very small plants, raw and ready-to-eat processors, sausage, bacon and jerky makers, and repackers. Consultants who support these plants also use the governance documents. Poultry is outside the main scope, although one model covers raw ground turkey.
For chicken and turkey establishments, see the U.S. Poultry HACCP Management System (9 CFR 417, 416 & 381, USDA FSIS). For a Codex-based system, see the HACCP Meat & Poultry Management System.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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