Guides
Practical guides to the standards we build toolkits for, written by auditors. Learn what each standard requires and how to get certified.
320 guides
The UAE Wrote Its Own Aquaculture Standard. Most Farms Haven't Read It Yet.
Aquaculture is one of the UAE's genuine food-security bets. Fish farms are expanding, investment is flowing, and the sector is moving from pilot projects to commercial...
What Does Halal Mean for Chemicals and Cosmetics? The UAE.S Halal Assurance System Explained
Walk through any UAE mall and the shelves tell the story: halal-certified skincare, halal color cosmetics, halal personal care — once a niche claim, now a...
One Halal System, Twelve Certification Scopes: Implementing MS 1500:2019
MS 1500 is the standard the halal world measures itself against. For exporters targeting Malaysia and the wider Southeast Asian market — and for any business...
Can Packaging Be Halal? Understanding the UAE.S Halal Assurance System for Packaging Manufacturers
It surprises many packaging producers to learn that halal requirements reach them at all. Yet consider what touches a halal product most intimately in its finished...
A Guide to Halal Cattle Slaughter Certification Under the UAE National Scheme
For beef exporters, the United Arab Emirates is both a prize and a proving ground: a wealthy, halal-mandatory market in its own right and a re-export...
Halal Animal Feed Under the UAE National Scheme: What Producers Need to Know
Halal integrity does not begin at the slaughterhouse — it begins in the feed mill. The principle that feed integrity underpins the halal status of the...
Halal Is a Management System: What DMS 032 Part 1 Actually Requires
The most expensive misunderstanding in the halal industry is treating halal as a property of a product rather than a property of a system.Businesses arrive at...
Why Do Warehouses and Distributors Need a Halal Assurance System? The SMIIC Framework Explained
A halal product is only as halal as the weakest link in its journey — and that weakest link is often not the factory but the...
The 2024 Rules Changed What Animal Production Units Must Prove
If you run an animal production facility in Abu Dhabi, the ground moved in 2024.ADAFSA's Practice Guide No. (3) of 2024 on biosecurity requirements in animal...
Biosecurity Is a Management System, Not a Footbath
Walk onto most agricultural sites and you will find biosecurity represented by a footbath at the gate, possibly a sign, and a general understanding that visitors...
Halal Compliance for Processed Foods and Gelatin: A Complete Guide to the SMIIC Halal Assurance System
Gelatin is the classic halal dilemma: an ingredient found in everything from confectionery and desserts to capsules and dairy, yet one whose permissibility depends entirely on...
How Does SMIIC Halal Assurance Work in a Poultry Slaughterhouse? A Practical Guide
Poultry is the workhorse of the global halal meat trade — high volume, fast lines, and unforgiving margins for error. When a processing line runs at...
Halal Certification for Chemicals, Biochemicals and Cosmetics: Your Guide to the SMIIC Halal Assurance System
Halal is often assumed to be a food issue — but ask any cosmetics formulator who has traced the origin of a glycerine batch, or a...
Food Served to Children Is Judged Twice: Managing School Food in Abu Dhabi
Food in a school is judged against two different standards simultaneously, and confusing them is the most common compliance failure in the sector.The first is safety:...
SMIIC Halal Assurance for Cattle Slaughter: What It Is and How to Get Certified
Few operations carry a heavier burden of proof than a halal cattle slaughterhouse. Every carcass that leaves the facility carries an implicit promise to regulators, importers...
Nothing matched that search Try a different term, or press Enter to search every guide.