Guides
Practical guides to the standards we build toolkits for, written by auditors. Learn what each standard requires and how to get certified.
Halal
Halal training: what staff, internal auditors and slaughtermen need
Halal7 minHalal processed food for the UAE and GCC: what GSO 2055-1:2015 requires of manufacturers
Halal6 minHalal cosmetics and chemicals: GSO 2055-4, UAE.S 2055-4 and OIC/SMIIC 4:2018 compared
Halal6 minHalal packaging: what GSO 2652:2021 and the UAE require of packaging manufacturers
Halal6 minDMS 032 Part 1: what Dubai Municipality's halal assurance standard requires
Halal6 minOIC/SMIIC halal slaughter requirements for cattle and poultry: what OIC/SMIIC 1:2019 covers and what auditors check
Halal5 minHalal warehousing and storage: what OIC/SMIIC 17-2, GSO and Indonesia's SJPH require
Halal7 minSJPH for processed food and gelatin: what Indonesia's halal law requires and when
Halal7 minKosher in Abu Dhabi: The Regulated Category Most Food Businesses Don't Know How to Enter
Halal2 minHalal slaughter requirements for poultry and cattle: UAE.S 993:2022, GSO 993 and JAKIM compared
Halal7 minSNI 99002 and SNI 99003: Indonesia's halal slaughter standards for poultry and cattle
Halal7 minOIC/SMIIC 2:2019 and OIC/SMIIC 1:2019: what halal certification bodies and food producers must meet
Halal6 minMS 1500:2019: what Malaysia's halal food standard requires and how JAKIM certification works
Halal7 minGSO 2055-2:2021 and UAE.S GSO 2055-2: what halal certification bodies must meet
Halal7 minHalal retail requirements: what OIC/SMIIC 17-3, GSO, Dubai and Indonesia ask of supermarkets and butcheries
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