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Technical & Hygiene Guidelines - Meat Products Manufacturing
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Mortadella Manufacturing Plants
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Olive Oil Presses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Poultry Slaughterhouses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Sausage Manufacturing Plants
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Sesame Oil Presses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Tahina and Tahini Halva Factories
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Workshops of Pickles
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Equipment, Utilities & Maintenance (Engineering & Technical Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Food Poisoning Incident Investigation
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Meat Chilling and Freezing Rooms (Cold Chain & Logistics Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Meat Inspection (Slaughterhouse & Primary Processing Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Meat Transport (Cold Chain & Logistics Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Water Tanks (Water & Public Health Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Third-Party Risk Management System (TPRM)
Regular price $1,750USDRegular priceUSDSale price $1,750USD -
Training Centre Quality Management System (ISO 21001, 29993, 9001)
Regular price $690USDRegular priceUSDSale price $690USD
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