Technical & Hygiene Guidelines - Tahina and Tahini Halva Factories
Technical & Hygiene Guidelines - Tahina and Tahini Halva Factories
Nothing grows in tahina, and Salmonella has never needed to.
Couldn't load pickup availability
Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
Key documents
| Document | Format |
|---|---|
| Tahina and Tahini Halva Factories | Word |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
Tahina and tahini halva belong to the low-moisture ready-to-eat category, and this 54-chapter guideline with six annexes handles them accordingly, aligned with Codex CXC 75-2015, the wider low-moisture food framework and ISO 22000. The facility is defined through the seven sections, zoning, utilities and dust safety; the hazard picture through Salmonella in low-moisture foods, ethylene oxide residues, aflatoxin and lead, and sesame as an allergen. The pivot of the whole text is the roast, treated as the lethality step and validated as one. The text is one editable document, not a document set.
What it covers
- Seed storage, purification, peeling and separation of the husk
- Roasting of the sesame, and validation of the roast as a lethality step
- Milling of the sesame, with storage and tests of the tahina
- Packing and labelling, then the tahini halva itself: manufacturing controls, the whipping material and permitted additions
- Dry cleaning and the low-moisture discipline, with annexes of process and compositional tables, an inspection checklist and Codex and ISO mapping
Who it's for
Tahina and halva manufacturers, sesame processors, QA and food safety teams, and inspectors of low-moisture ready-to-eat food factories. When a customer or an authority asks how the roast is validated and how dry areas are cleaned, this sets the technical position down in writing, ready to be adapted to the roasters and mills actually installed.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in Technical & Hygiene Guidelines
See all 62
Hygiene & Sanitation Guidelines - Sanitation in Food Processing Industry
Technical & Hygiene Guidelines1 documents $190USD
Hygiene & Sanitation Guidelines - Public Health Nuisances
Technical & Hygiene Guidelines1 documents $190USD
Hygiene & Sanitation Guidelines - Pest Control
Technical & Hygiene Guidelines1 documents $190USD