Food Establishment Inspection Body Management System (ISO/IEC 17020)
Food Establishment Inspection Body Management System (ISO/IEC 17020)
An inspection body needs more than a quality manual: it needs the procedures, frequency rules and grading logic that make a finding hold when the establishment disputes it.
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By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Policies | 3 |
| Procedures & SOPs | 19 |
| Forms & Records | 17 |
| Checklists & Audit Tools | 7 |
| Registers, Logs & Matrices | 5 |
| Job Descriptions & Organisation | 1 |
| Training & Awareness | 2 |
| Guides & Work Instructions | 2 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-QM-01 | Quality Manual | Word |
| AGS-P-07 | Inspection Process and Reporting | Word |
| AGS-SIP-00 | General Standard Inspection Procedure | Word |
| AGS-P-03 | Impartiality and Risk Management | Word |
| AGS-F-01 | Inspection Report | Word |
| AGS-CH-01 | Food Service and Restaurant Inspection Checklist | Word |
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Overview
This is a Type A inspection body management system for hygiene and safety inspection of food establishments, built to ISO/IEC 17020:2026. Type A means independent third-party inspection, so the structure is arranged around that independence: the Quality Manual, Quality Policy, Impartiality and Confidentiality Policy and a Code of Conduct for Inspection Staff, backed by signed declarations and a documented risk assessment on impartiality. Confidentiality, equipment and facilities control, complaints and appeals, internal audit and management review complete the accreditation frame an assessor works through.
What distinguishes the package is the scheme layer between the manual and the field. Rather than a generic scheme statement, it defines the inspection fields, categories, types and ranges, the requirements each inspection is carried out against, a risk-based frequency model, and the grading and enforcement outcomes applied to results. Below it, the General Standard Inspection Procedure is extended by scope-specific procedures for food service and fast food, butcheries and meat establishments, food manufacturing under GMP and GHP, and salons, massage centres and spas, each with its own establishment checklist.
What this system covers
- Inspection scheme and scope — fields, categories, types and ranges, and the rules inspections are judged against
- Risk-based frequency, grading and enforcement — how often an establishment is inspected and what follows the result
- Scope-specific inspection — food service and fast food, butcheries, GMP and GHP manufacturing, salons, massage centres and spas
- Sampling and chain of custody — a sampling procedure covering all scopes with its custody checklist
- Reporting and follow-up — inspection reports, client notification, nonconformance and corrective action
- Impartiality and confidentiality — declarations, impartiality risk assessment and a code of conduct binding inspection staff
- Inspector competence — qualification matrix, monitoring of inspectors, induction training and authorised signatories
Who it's for
Municipal and regulatory inspection bodies, third-party food inspection companies, and consultancies establishing an accredited inspection service for the food sector, usually working towards an accreditation assessment or a contract that requires accredited status. The end state is a service whose scope, frequency rules, grading decisions and inspector authorisations are written down, so findings can be defended to the inspected party and the accreditation body alike.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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