HACCP Seafood Management System
HACCP Seafood Management System
Histamine, Anisakis and metal fragments — hazards scored against the species, not the sector average.
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Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 8 |
| Policies | 1 |
| Procedures & SOPs | 31 |
| Plans & Programmes | 1 |
| Forms & Records | 35 |
| Checklists & Audit Tools | 14 |
| Registers, Logs & Matrices | 2 |
| Training & Awareness | 9 |
| Guides & Work Instructions | 10 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-SEA-MAN-001 | Quality Manual | Word |
| AGS-SEA-SCH-001 | Seafood HACCP Plan & Study | Word |
| AGS-SEA-PRO-026 | CCP Monitoring & Management | Word |
| AGS-SEA-PRO-009 | Freezing for Parasite Control | Word |
| AGS-SEA-FRM-022 | Hazard Analysis Worksheet | Word |
| AGS-SEA-FRM-024 | Critical Limits Register | Word |
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Overview
Seafood hazards shift with what came off the boat, and this system applies the Codex Alimentarius seven HACCP principles on a GMP and GHP foundation with that in mind. The hazard analysis is scored for histamine (scombrotoxin) in susceptible fish, Anisakis parasites in raw and lightly processed product, Vibrio spp. and Listeria monocytogenes, marine biotoxins, heavy metals, fish-allergen cross-contact, and physical hazards from bones, shell and metal fragments.
Out of that analysis the Seafood HACCP Plan and Study sets three critical control points and a receiving OPRP. CCP-1 is chilled storage at 4°C or below, holding histamine formation in check. CCP-2 is freezing for parasite destruction, taking product core to minus 20°C or colder for at least 24 hours, run by its own procedure and captured on a freezing and parasite destruction record. CCP-3 is metal detection, logged on a detector check record and reinforced by a glass and brittle materials register, while OPRP-1 covers receiving controls for histamine and heavy metals. Framework documents for methodology, prerequisites, verification and traceability carry the trail from supplier approval to mock recall, and each limit needs confirming against your own species and process.
What this system covers
- Chilled storage at CCP-1 — 4°C or below through storage and handling to limit histamine formation
- Freezing for parasite destruction at CCP-2 — core at minus 20°C or colder for at least 24 hours
- Metal detection at CCP-3, with a glass and brittle materials register
- Receiving controls at OPRP-1 — histamine and heavy metal risk at intake, supplier approval and rejection
- Species-driven hazard analysis — Vibrio spp., Listeria monocytogenes, marine biotoxins and fish-allergen cross-contact
- Processing and food handling — separation of raw and ready-to-eat work, hygiene and equipment control
- Traceability and recall — batch records, recall framework and mock recall exercises
Who it's for
Seafood processors, fishmongers, smokehouses and seafood wholesalers handling chilled and frozen fish and shellfish. It earns its place when a buyer audit, a competent authority inspection or a new export customer wants a plan that names the species hazards rather than gestures at them. Rather than researching seafood hazard science from scratch, you adapt logs and training already tuned to fish and shellfish risk.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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