SJPH HAS - Cattle Slaughter
SJPH HAS - Cattle Slaughter
Indonesian Halal certification is a legal obligation, and a cattle abattoir has to evidence it animal by animal.
Couldn't load pickup availability
Written by practising auditors with 20+ years in the field.
By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Procedures & SOPs | 12 |
| Forms & Records | 12 |
| Checklists & Audit Tools | 5 |
| Registers, Logs & Matrices | 5 |
| Training & Awareness | 2 |
| Guides & Work Instructions | 2 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-CSM-001 | Halal Quality Manual — Cattle Slaughter | Word |
| BPJ-002 | REV00 Technical Scheme for Cattle Slaughter | Word |
| AGS-CSP-005 | Halal Slaughter (Dhabh) and Bleeding | Word |
| AGS-CSP-004 | Restraint and Non-Penetrative Stunning | Word |
| AGS-CSC-001 | SJPH Internal Audit Checklist — Cattle Slaughterhouse | Word |
| AGS-CSC-004 | BPJPH Certification Readiness Checklist — Cattle Slaughter | Word |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
Sistem Jaminan Produk Halal (SJPH) for cattle slaughter, set inside Indonesia's mandatory Halal certification regime administered by BPJPH, the Halal Product Assurance Organizing Agency. The regime expects a designated Halal supervisor, the Penyelia Halal, and internal governance documented well enough to stay effective continuously, not just before an inspection. Designated Halal inspection bodies assess the system and product conformity, the national authority issues the certificate, and surveillance and renewal follow.
Coverage runs the slaughter floor for cattle and other large ruminants: approval of supplying farms, feed and input materials; reception, lairage, driving and ante-mortem inspection; restraint and non-penetrative stunning validated to stay reversible; dhabh by a trained Muslim slaughterman with a sharp blade and the prescribed invocation; confirmation of complete bleeding; skinning, head removal, evisceration, splitting and post-mortem inspection; then chilling, cutting, packing, cold chain and dispatch. Carrion and improperly slaughtered animals are rejected; Halal marking stays with each carcass; and chiller, deboning and dispatch areas are held apart from non-Halal production. Restraint, stunning, slaughter and bleeding are recorded per animal, with lot release referring back to those entries.
What this system covers
- Farm, feed and input approval — supplying farms and materials evaluated before animals reach the lairage
- Reception, lairage, driving and ante-mortem — rest, handling and fitness assessment recorded before restraint
- Restraint and non-penetrative stunning — validated parameters and per-animal evidence that the stun stayed reversible
- Slaughter (dhabh), bleeding and dressing — invocation, blade condition, bleed-out confirmation, head check and carcass identification
- Chilling, cold chain and transport — storage temperature, cold store control, vehicle inspection at dispatch
- Halal supervision, sertu and audit — Penyelia Halal governance, the Juleha roster, ritual cleansing and internal auditing against SJPH
Who it's for
Slaughterhouse owners, plant managers and Halal supervisors in Indonesia, and exporters of beef into it, needing lawful and continued access to a large, highly Halal-conscious market. The purchase is driven by the mandatory obligation itself, an approaching inspection or a renewal date. The plant ends up with per-animal slaughter evidence, a documented supervisor role and an internal audit cycle matching what the inspection bodies examine.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in Food Safety & Halal
See all 142
HACCP Spices & Seasonings Management System
Food Safety & Halal151 documents $890USD
HACCP Snacks & Grains Management System
Food Safety & Halal126 documents $690USD
HACCP Seafood Management System
Food Safety & Halal111 documents $590USD