Meat is the most heavily regulated food there is — and the most fragmented. Feed rules sit in one standard, transport in another, Halal slaughter in a third, abattoir hygiene in a fourth, and the laboratory that finally tests the product works from sampling tables published decades ago. When an auditor asks how your controls connect from the animal's feed to the retail counter, pointing at nine disconnected PDFs is not an answer.
Why the Chain, Not the Plant, Is the Unit of Safety
The defining ideas of modern meat hygiene are chain ideas: Food Chain Information travels ahead of the animal, identity travels with it, line speed is limited to what an inspector can actually see, and 82 °C sanitation and sub-zero carcass temperatures anchor the two ends of the thermal spectrum. No single-site document can carry that logic alone.
Built on the Real International Instruments
This pack normalizes GSO CAC/RCP 58:2007 (the Codex Code of Hygienic Practice for Meat, CXC 58), GSO 815:1997 on fresh meat, UAE.S GSO 713:2021 on poultry abattoirs, UAE.S 993:2022 on slaughter according to Islamic rules, UAE.S GSO 714:2021 on livestock transport aligned with the WOAH Terrestrial Animal Health Code, GSO CAC/RCP 54:2007 on animal feeding, and GSO 592/593:1995 for sampling and physical testing — nine coordinated documents with preserved source requirements and practical operating clauses.
What You Get in the Pack
Nine guidelines covering the whole chain, including:
- Meat Hygiene and Fresh Meat Hygiene (International Editions)
- Halal Animal Slaughtering and Poultry Abattoir Hygiene
- Good Animal Feeding and Livestock Transportation
- Safe Retailing of Meat and Meat Products
- Meat Sampling and Meat Physical Tests — the laboratory pair
Ready to close the gap? Every AGS pack is delivered as an instant digital download of fully editable Microsoft Word (.docx) files, complete with document control pages, contents tables and defined verbal forms. There is no waiting, no licensing negotiation and no locked PDF: rebrand the files, adapt them to your jurisdiction and your house style, and put them in front of your team the same day. Visit the AGS store and download the pack now — and turn a shelf of scattered standards into one working system.
Product: 02 Meat Poultry Slaughter — available as an instant-download, fully editable package from AGS (SKU AGS-04-002).