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Technical & Hygiene Guidelines - Grain Mills
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Home Delivery Service (Cold Chain & Logistics Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Juice Factories
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Meal Preparation Establishments
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Meat Products Manufacturing
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Mortadella Manufacturing Plants
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Olive Oil Presses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Poultry Slaughterhouses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Sausage Manufacturing Plants
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Sesame Oil Presses
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Tahina and Tahini Halva Factories
Regular price $190USDRegular priceUSDSale price $190USD -
Technical & Hygiene Guidelines - Workshops of Pickles
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Equipment, Utilities & Maintenance (Engineering & Technical Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Food Poisoning Incident Investigation
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Meat Chilling and Freezing Rooms (Cold Chain & Logistics Series)
Regular price $190USDRegular priceUSDSale price $190USD -
Technical Guidelines - Meat Inspection (Slaughterhouse & Primary Processing Series)
Regular price $190USDRegular priceUSDSale price $190USD
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