HACCP Eggs and Processed Egg Products Management System
HACCP Eggs and Processed Egg Products Management System
One organism defines egg safety, and this system is arranged around destroying it and stopping it coming back.
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By document type
| Category | Files |
|---|---|
| Manuals | 9 |
| Policies | 1 |
| Procedures & SOPs | 28 |
| Plans & Programmes | 1 |
| Forms & Records | 41 |
| Checklists & Audit Tools | 19 |
| Registers, Logs & Matrices | 1 |
| Training & Awareness | 18 |
| Guides & Work Instructions | 14 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-EGG-MAN-001 | HACCP Quality Manual | Word |
| AGS-EGG-SCH-001 | Eggs & Egg Products HACCP Plan & Study | Word |
| AGS-EGG-PRO-009 | Pasteurisation Control (CCP-1) | Word |
| AGS-EGG-PRO-024 | CCP Monitoring, Verification & Validation | Word |
| AGS-EGG-FRM-023 | Hazard Analysis Worksheet | Word |
| AGS-EGG-FRM-025 | Critical Limits Register | Word |
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Overview
A HACCP management system for shell egg and processed egg operations — candling, grading, washing, breaking, liquid egg handling, pasteurisation and spray drying — aligned explicitly to Codex Alimentarius CXC 1-1969 (Rev. 2023). The hazard analysis centres on Salmonella, including Salmonella Enteritidis carried on and within shell eggs, and resolves into two hard critical control points: CCP-1 pasteurisation, the validated time and temperature destruction step for liquid egg, and CCP-2 rapid chilling and chilled storage, which denies growth to anything that survives it.
Above the procedures sits a framework layer covering prerequisite programmes, hazard analysis and CCP determination methodology, verification and validation, traceability and recall, and document, records and training control. Below it, the SOPs describe egg-plant work in its own terms, from shell egg receiving through candling, grading and washing to breaking, liquid egg handling, pasteurisation control, and spray drying. Evidence sits in the Pasteurisation Record (CCP-1) and the Chilled Storage Temperature Record (CCP-2), while a Salmonella and Egg Safety Guide and a Salmonella and egg-sector risks training module go beyond the generic hygiene content usual in template sets. Stated critical limits remain provisional until on-site validation confirms them.
What this system covers
- Shell egg receiving and supplier approval — condition, temperature and rejection criteria
- Candling, grading and egg washing — wash water control and shell integrity
- Breaking and liquid egg handling — hygiene and cross-contamination at the break line
- Pasteurisation (CCP-1) — validated time and temperature, monitoring and deviation handling
- Rapid chilling and chilled storage (CCP-2) — cold chain from process to dispatch
- Spray drying and powder handling for dried egg products
- Cleaning, sanitation and CIP, allergen control and pest control
- Traceability, recall readiness and pre-audit HACCP verification
Who it's for
Shell egg packers, liquid and dried egg processors, and bakeries or food manufacturers using pasteurised egg as an ingredient. The usual trigger is a customer audit or a supplier approval pack that asks for the Salmonella rationale in writing. Afterwards the quality team holds a hazard study that names the organism, two documented control points with their monitoring records, and training that tells operators why the chill store matters as much as the pasteuriser.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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