HACCP Honey Management System
HACCP Honey Management System
HACCP documentation shaped around the two questions every honey audit asks: is the honey authentic, and how hot did it get.
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Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Policies | 1 |
| Procedures & SOPs | 21 |
| Plans & Programmes | 1 |
| Forms & Records | 30 |
| Checklists & Audit Tools | 10 |
| Training & Awareness | 10 |
| Guides & Work Instructions | 9 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-HON-MAN-001 | HACCP Quality Manual | Word |
| AGS-HON-SCH-001 | Honey HACCP Plan & Study | Word |
| AGS-HON-PRO-006 | Liquefaction & Heating Control — CCP-1 | Word |
| AGS-HON-PRO-004 | Raw Honey Receiving & Authenticity Control | Word |
| AGS-HON-FRM-021 | Hazard Analysis Worksheet (Principle 1) | Word |
| AGS-HON-FRM-009 | Heating & Temperature Monitoring Record | Word |
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Overview
This is a sector-specific HACCP management system for honey processing and packing, built on the Codex Alimentarius General Principles of Food Hygiene (CXC 1-1969, 2023 revision) and the seven HACCP principles worked through the twelve-step logic. It follows the real process route, from raw honey intake through liquefaction, filtration, moisture control, filling and labelling, so the hazard analysis, plan and records describe what actually happens on a honey line.
The controls are the ones that matter in this trade. HMF formation from overheating is held at CCP-1 with a provisional limit of 45°C and its own monitoring and verification trail. Sugar-syrup adulteration is addressed through C4 sugar, pollen and NMR authenticity testing, and residues are screened as an operational prerequisite at intake. Moisture is measured to prevent fermentation, and labelling carries the infant botulism warning. Documents are editable and cross-referenced to the honey HACCP plan and study, and critical limits are provisional until your own on-site validation confirms them.
What this system covers
- Authenticity control at intake, using C4 sugar, pollen and NMR screening before honey is released to production
- Residue screening for antibiotics and pesticides as an operational prerequisite, backed by supplier approval
- Liquefaction and heating at CCP-1, holding temperature to control HMF formation, with testing and deviation handling
- Moisture measurement and fermentation prevention through storage conditions and hold decisions
- Filtration and foreign body control, including sieve integrity checks and glass and brittle material control
- Filling, packing and labelling, including the infant botulism warning and label verification
- Hygiene prerequisites covering fitness to work, cleaning and sanitation, pest control, water safety, maintenance and calibration
- Traceability, recall readiness, CCP-1 heating verification, internal HACCP audit and management review
Who it's for
Honey packers, blenders and bottlers facing a date set by a retailer, a certification body or a third-party scheme, who need Codex-based documentation that stands up to questions about heat treatment and provenance. You tailor the drafted system to your own intake sources, tanks and filling lines, validate the critical limits on site, and go into the audit with a plan and the monitoring records that evidence it.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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