HACCP Pet Food Management System
HACCP Pet Food Management System
Salmonella control for dry and wet pet food, documented from the extruder to the metal detector.
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Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Policies | 1 |
| Procedures & SOPs | 30 |
| Plans & Programmes | 1 |
| Forms & Records | 38 |
| Checklists & Audit Tools | 19 |
| Registers, Logs & Matrices | 1 |
| Training & Awareness | 22 |
| Guides & Work Instructions | 18 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-PET-MAN-001 | HACCP Quality Manual | Word |
| AGS-PET-PLN-001 | Pet Food HACCP Plan & Study | Word |
| AGS-PET-PRO-024 | CCP Management & Monitoring | Word |
| AGS-PET-PRO-010 | Processing & Product Handling | Word |
| AGS-PET-FRM-022 | Hazard Analysis Worksheet | Word |
| AGS-PET-FRM-010 | Cooking / Extrusion Temperature Record | Word |
- Need the complete document list? Request it — same day
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Overview
Dry and wet pet food manufacture is judged on one hazard above all others: Salmonella in a low-moisture environment, a risk that reaches the people handling the product as well as the animals eating it. This system applies the Codex Alimentarius seven HACCP principles and twelve steps with full GMP and GHP prerequisite programmes, with its plan and study written around extrusion and retort production.
The plan concentrates control at three points. CCP-1 is cooking and extrusion to a validated core temperature of 90°C or above, or a validated F0 retort schedule for wet product. CCP-2 is metal detection, at ferrous 2.0mm, non-ferrous 2.5mm and stainless steel 3.5mm. OPRP-1 is receiving, which requires Salmonella and mycotoxin certificates of analysis on every high-risk lot. A dedicated pet food Salmonella control guide sets out the reasoning behind those choices, and cooling, storage, allergen and label control, traceability and recall are documented around them. The critical limits stay provisional until your own validation of the cook and the retort schedule fixes them.
What this system covers
- Cooking and extrusion at CCP-1, with validated core temperature, monitoring records and corrective action
- Retort processing for wet product, covering the F0 schedule, process records and controlled cooling
- Metal detection at CCP-2 at the stated ferrous, non-ferrous and stainless steel sensitivities
- Receiving control at OPRP-1, requiring Salmonella and mycotoxin certificates of analysis on high-risk lots
- Salmonella control in the low-moisture environment, with a dedicated control guide and cross-contamination prevention after the cook step
- Storage, temperature control and dry storage inspection through to dispatch
- Allergen and label control, cleaning and sanitation, pest control and chemical control
- Traceability, recall readiness, CCP verification and internal HACCP audit
Who it's for
Dry or wet pet food manufacturers and co-packers that need documented Salmonella control across extrusion, retort and metal detection, often triggered by a retailer or brand-owner audit, a certification scheme, or a customer asking how incoming raw materials are cleared for use. Once the framework is tailored and the limits validated, the result is a system in which every high-risk lot, every cook and every detector check leaves a record an auditor can follow.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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