SMIIC HAS - Poultry Slaughter
SMIIC HAS - Poultry Slaughter
Every bird has to show a complete neck cut before it reaches the scalding tank, however fast the line is running.
Couldn't load pickup availability
Written by practising auditors with 20+ years in the field.
By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Procedures & SOPs | 14 |
| Forms & Records | 15 |
| Checklists & Audit Tools | 5 |
| Registers, Logs & Matrices | 5 |
| Training & Awareness | 2 |
| Guides & Work Instructions | 2 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-PLT-QM-01 | Halal Quality Manual - Poultry Slaughter | Word |
| SMI-001-REV00-Technical-Scheme-for-Poultry-Slaughter | Word | |
| AGS-PLT-P-05 | Halal Slaughter - Manual and Mechanical | Word |
| AGS-PLT-P-04 | Hanging and Stunning Control | Word |
| AGS-PLT-C-01 | Internal Audit Checklist - Poultry Slaughter (OIC-SMIIC 1-2019 & SMI-001) | Word |
| AGS-PLT-F-04 | Stunning Validation and Recovery Test Record | Word |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
This is a Halal Assurance System for poultry processing plants, built on the SMI-001 technical scheme for poultry slaughter. The scheme sits under OIC/SMIIC 1, the Halal food standard of SMIIC — the Standards and Metrology Institute for Islamic Countries, affiliated to the Organisation of Islamic Cooperation — while OIC/SMIIC 2 governs the bodies that certify plants against it. The internal audit checklist is written to OIC/SMIIC 1:2019 and SMI-001.
What separates poultry from red meat is speed and mechanisation. Line speed is controlled so that no bird passes the blade unslaughtered, and is managed with the interval between stunning and the cut; where a mechanical blade is used, the tasmiyah is applied and verified as the scheme requires. The process flow runs around those controls, from lairage and ante-mortem inspection through slaughter, bleeding, scalding, defeathering, evisceration and chilling to cutting, packing, freezing and dispatch.
What this system covers
- Reception, lairage and ante-mortem — flock documentation, bird condition and rejection of dead-on-arrival birds
- Hanging and stunning — water-bath parameters validated and recovery tested so the stun stays non-lethal
- Line speed and the cut — manual and mechanical slaughter with tasmiyah applied and verified hour by hour
- Bleeding, scalding and defeathering — bleed-out confirmed, with scalding tank sanitation and water changes logged
- Evisceration, post-mortem and chilling — carcass disposition decisions and the cold chain into cut-up
- Packing, freezing and dispatch — marking, segregation, batch traceability and Halal shipping certificates
- Slaughterman competence and oversight — certification re-assessed against the speed the line runs at, with training records and committee review
Who it's for
The buyer is usually a poultry processor or further-processing plant asked for SMIIC-based certification by an export customer or an importing market. Inside the plant it lands with the QA manager, the Halal committee and the training officer who certifies slaughtermen — the people who have to make conformity survive throughput. They end with procedures written to the plant's real process flow and daily records that hold when an auditor follows one batch from lairage to dispatch.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in Food Safety & Halal
See all 142
HACCP Spices & Seasonings Management System
Food Safety & Halal151 documents $890USD
HACCP Snacks & Grains Management System
Food Safety & Halal126 documents $690USD
HACCP Seafood Management System
Food Safety & Halal111 documents $590USD