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Technical & Hygiene Guidelines - Poultry Slaughterhouses
Regular price $190.00 USDRegular price -
Technical Guidelines - Food Poisoning Incident Investigation
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Olive Oil Presses
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Mortadella Manufacturing Plants
Regular price $190.00 USDRegular price -
Model Designs by Activity - Figure Set (Design & Engineering Series)
Regular price $490.00 USDRegular price -
Technical Guidelines - Meat Transport (Cold Chain & Logistics Series)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Meat Products Manufacturing
Regular price $190.00 USDRegular price -
Technical Guidelines - Meat Inspection (Slaughterhouse & Primary Processing Series)
Regular price $190.00 USDRegular price -
Technical Guidelines - Meat Chilling and Freezing Rooms (Cold Chain & Logistics Series)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Meal Preparation Establishments
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Juice Factories
Regular price $190.00 USDRegular price -
Inspection, Audit & Grading Guidelines (Compliance & Assurance Series)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Food Materials Warehouses (International)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Dairy Factories (International)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Home Delivery Service (Cold Chain & Logistics Series)
Regular price $190.00 USDRegular price -
Technical & Hygiene Guidelines - Grain Mills
Regular price $190.00 USDRegular price
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