FSSC-22000 v6 Management System
FSSC-22000 v6 Management System
ISO 22000, the sector prerequisite programmes and the FSSC additional requirements in one version 6 system.
Couldn't load pickup availability
Written by practising auditors with 20+ years in the field.
By document type
| Category | Files |
|---|---|
| Manuals | 2 |
| Procedures & SOPs | 24 |
| Forms & Records | 28 |
| Checklists & Audit Tools | 5 |
| Registers, Logs & Matrices | 3 |
| Job Descriptions & Organisation | 1 |
| Training & Awareness | 2 |
| Guides & Work Instructions | 4 |
Key documents
| Reference | Document | Format |
|---|---|---|
| FSM-01 | Food Safety Quality Manual | Word |
| 10 FSSC 22000 V6 Compliance Matrix | Excel | |
| CL-FSSC-01 | Additional Requirements Checklist | Word |
| CL-PRP-01 | PRP Checklist ISO TS 22002-1 | Word |
| CL-SYS-01 | Internal Audit Checklist ISO22000 | Word |
| PRO-FSSC-03 | Food Defense | Word |
- Need the complete document list? Request it — same day
- Want to check the quality first? Preview free samples
Overview
FSSC 22000 version 6 is a GFSI-recognised food safety certification scheme built on ISO 22000, sector-specific prerequisite programme requirements and a defined set of additional FSSC requirements. It is used in food and feed manufacturing, food packaging production, catering, retail, and transport and storage, with certification scope fixed by the relevant food chain category. The documentation keeps that three-part construction: the ISO 22000 clauses, the prerequisite programme specification from the ISO/TS 22002 series or its equivalent, and each additional requirement.
ISO 22000 supplies the High-Level Structure, the Plan-Do-Check-Act cycle, risk-based thinking at organisational and operational level, and prerequisite programmes combined with HACCP principles. The additional requirements sit on top, and version 6 tightens alignment with the updated ISO 22000 while raising expectations on food safety culture, quality, equipment management and environmental sustainability in line with GFSI benchmarking. Certification runs through accredited certification bodies: a two-stage initial audit, annual surveillance and periodic recertification on a three-year cycle, with provision for unannounced audits.
What this system covers
- The FSSC additional requirements: services, labelling, food defence, food fraud, allergens, environmental monitoring, equipment, food loss and waste
- Food safety and quality culture, with scheme logo and claims use
- Hazard control: preliminary analysis, prerequisite programmes, hazard identification and the HACCP plan
- Prerequisite programmes to ISO/TS 22002-1, checked against the specification and by site inspection
- Purchasing and supplier control: incoming inspection, approved vendors and supplier audit scheduling
- Equipment and infrastructure: preventive maintenance, breakdown history and building fabric
- Product design and development, production planning and disposal of non-conforming product
- Documented information: master lists, record retention and a version 6 requirement map
Who it's for
Food and feed manufacturers, packaging producers and food chain operators whose customers require GFSI recognition, and quality managers already certified who are working through the move to version 6. The purchase point is a stage 1 audit date, a transition deadline, or the discovery that the additional requirements have no documented home. The end state is ISO structure, prerequisite programmes referenced to the technical specification, and every additional requirement traceable when an unannounced auditor asks.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
More in Food Safety & Halal
See all 142
Certification - ISO IEC 17021-1 & CAC RCP HACCP - Food Code Requirements Scheme
Food Safety & Halal50 documents $990USD
HACCP Sugar Refining Management System
Food Safety & Halal166 documents $990USD
HACCP Storage & Distribution Management System
Food Safety & Halal99 documents $490USD