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Apex Global Solutions AGS

HACCP Bakery & Confectionery Management System

HACCP Bakery & Confectionery Management System

Regular price $790.00 USD
Regular price Sale price $790.00 USD
Taxes included.
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About this toolkitAGS-16-003

Written for filled, cream and multi-allergen bakery production, where the bake and the label carry equal risk.

Overview

This system applies the Codex Alimentarius seven principles and twelve steps, with GMP and GHP prerequisites, to bakery and confectionery manufacturing. Three determined control points give it its shape: CCP-1 Baking, for pathogen survival in egg and cream fillings; CCP-2 Sieving and Metal Detection, for foreign-body and metal contamination; and OPRP-1 Allergen Control, for cross-contact and mislabelling. Those are the failures that decide bakery audits, and each is carried through the whole set rather than named once.

The chain is deliberate. The manual sets the requirement, a procedure defines the control, a form captures the evidence, a checklist verifies it, a guide explains it on the floor, and a training module builds competence, every link tied by document code. The records are recognisably bakery records: baking and cooking temperature against CCP-1, metal detector and sieve checks against CCP-2, an allergen matrix and assessment built for multi-allergen environments, glass and brittle material register checks, and labelling and artwork control. Critical limits are provisional and are confirmed by your own validation.

What this system covers
  • Baking and cooking temperature at CCP-1 — pathogen survival in egg and cream fillings, with corrective action
  • Sieving and metal detection at CCP-2 — detector checks, verification and foreign body control
  • Allergen control at OPRP-1 — cross-contact, the allergen matrix and assessment, and label accuracy
  • Labelling and artwork control, covering allergen declaration accuracy
  • Glass and brittle material registers, with equipment and facility control
  • Cooling and storage across chilled, frozen and dry
  • Supplier approval, goods-inwards receiving and ingredient inspection
  • Traceability, recall readiness and internal HACCP audit
Who it's for

Built for bakeries, patisseries and confectionery manufacturers producing filled and cream products, typically once a retailer, an environmental health visit or a certification body has asked for evidence. The quality lead who buys it stops drafting allergen and metal-detection paperwork from scratch and starts editing a set that already names the control points, the records that prove them and the verification that closes the loop.

148 ready-to-use documents 148 Word · 1 interactive HTML · plus the AGS license · 1 support file

By document type

Manuals 1
Policies 1
Procedures & SOPs 36
Forms & Records 46
Checklists & Audit Tools 21
Registers, Logs & Matrices 1
Training & Awareness 23
Guides & Work Instructions 19
Total 148

Key documents

AGS-BAK-MAN-001HACCP Quality ManualWord
AGS-BAK-POL-001Food Safety PolicyWord
AGS-BAK-FRM-013Baking (Cooking) Temperature Record — CCP-1Word
AGS-BAK-FRM-026Metal Detector — Sieve Check Record — CCP-2Word
AGS-BAK-PRO-034Metal Detection ProcedureWord
AGS-BAK-CHK-018Internal HACCP Audit ChecklistWord

Need the complete document list for this toolkit? Request it — sent the same day.

What's included

Everything you get

Every toolkit gives you a full set of working documents for your standard, ready to edit and use.

Editable Word and Excel

Native Microsoft files. Add your logo and adapt every document to how you work.

Instant download

Your full toolkit arrives as a ZIP the moment payment clears.

Unlimited users

One purchase covers everyone in your organisation. No per-seat fees.

Written by auditors

Built by people who run real audits, so the content matches what assessors check.

Yours to keep

Buy once and own it. No subscription and no renewals.

Refund guarantee

If the toolkit is not right for you, tell us within 14 days for a full refund.

Simple process

From purchase to audit-ready

1

Buy & download instantly

Pay securely by card. Your ZIP download link appears immediately on the confirmation page and in your email.

2

Edit & brand as your own

Open the native Word & Excel files, add your logo and details, and adapt everything to your organisation.

3

Implement & get audit-ready

Roll out the manuals, procedures, forms and checklists to build a working, certification-ready system.

Frequently asked questions

What exactly do I receive?

A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.

Are the documents really editable?

Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.

Does this certify my organisation?

No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.

How is it delivered?

Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.

Do I get updates?

Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.

What is your refund policy?

Because these are digital products delivered instantly, all sales are final once downloaded. If you have any issue with your files, contact us and we'll make it right. See our Refund Policy for full details.

Cannot find your standard?

Tell us which scheme you work to. We will point you to the right toolkit.

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