HACCP Nuts & Dried Fruit Management System
HACCP Nuts & Dried Fruit Management System
Aflatoxin at intake, Salmonella at the roaster, allergen cross-contact on the packing line.
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Written and reviewed by practising specialists. Who writes this
Built and reviewed with our methodology. Read it
By document type
| Category | Files |
|---|---|
| Manuals | 1 |
| Policies | 1 |
| Procedures & SOPs | 18 |
| Plans & Programmes | 1 |
| Forms & Records | 23 |
| Checklists & Audit Tools | 11 |
| Registers, Logs & Matrices | 2 |
| Training & Awareness | 8 |
| Guides & Work Instructions | 8 |
Key documents
| Reference | Document | Format |
|---|---|---|
| AGS-NUT-MAN-001 | HACCP Quality Manual | Word |
| AGS-NUT-MAN-002 | HACCP Plan and Study — Nuts and Dried Fruit | Word |
| AGS-NUT-PRO-006 | Management — Roasting / Steam Pasteurisation | Word |
| AGS-NUT-PRO-005 | Storage, Moisture and Warehouse Control | Word |
| AGS-NUT-FRM-016 | Hazard Analysis Worksheet | Word |
| AGS-NUT-FRM-007 | Roasting / Pasteurisation Record | Word |
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Overview
Tree nut, peanut and dried fruit operations sit in the low-moisture food category, where a contaminated lot can travel a long way before anyone tests it. This system applies Codex Alimentarius CXC 1-1969 with the low-moisture and tree-nut context of CXC 80-2020, across the whole route: intake, optical sorting, roasting or steam pasteurisation, blending, packing and ambient storage.
Its HACCP plan and study identify CCP-1 roasting or steam pasteurisation, targeting a 5-log reduction of Salmonella, and CCP-2 metal detection, both supported by OPRP-1 intake mycotoxin control, which checks that each lot's certificate of analysis for aflatoxin B1, total aflatoxins and ochratoxin A is within the destination market's limits. Alongside them sit the issues that generate most audit findings in this sector, tree nut and peanut allergen cross-contact and foreign body control for shell, stone and glass, evidenced through an optical sorting procedure and a glass and brittle materials register. Storage and moisture control guidance covers the ambient conditions that keep dried fruit stable. Provisional critical limits are supplied throughout, to be confirmed by validation on your own roasting or pasteurisation equipment.
What this system covers
- Intake mycotoxin control at OPRP-1 — sampling, lot-matched certificates of analysis checked against the destination market's aflatoxin and ochratoxin A limits, incoming inspection and rejection
- Roasting and steam pasteurisation at CCP-1 — process parameters, monitoring record and the Salmonella reduction they deliver
- Metal detection at CCP-2 — detector check records, rejection and corrective action
- Optical sorting and foreign body control for shell, stone and glass, backed by a brittle materials register
- Allergen management for tree nut and peanut cross-contact across shared lines, blending and packing
- Storage, moisture and warehouse control for ambient-stable product
- Hygiene prerequisites — personal hygiene, cleaning and sanitation, pest control, maintenance and calibration
- Traceability, withdrawal and recall, internal HACCP audit and pre-audit management review
Who it's for
Nut roasters, packers and dried fruit processors carrying aflatoxin, allergen and foreign body risk into an audit, whether that is a retailer visit, a certification assessment or a customer questionnaire asking how the roast step is validated. The system supplies the drafted plan, the intake controls and the CCP records; you set your own limits, validate the process on your own equipment, and present a system that names your hazards.
Everything you get
Every toolkit gives you a full set of working documents for your standard, ready to edit and use.
Native Microsoft files. Add your logo and adapt every document to how you work.
Your full toolkit arrives as a ZIP the moment payment clears.
One purchase covers everyone in your organisation. No per-seat fees.
Built by people who run real audits, so the content matches what assessors check.
One payment, perpetual licence for your organisation. No subscriptions, no renewals.
Full refund if your files are faulty, incomplete or not as described and we can't put it right
Frequently asked questions
What exactly do I receive?
A downloadable ZIP containing the full set of ready-to-use documents for this toolkit — manuals, procedures, forms, records, checklists, guidance and training material, all in editable Word and Excel format. The exact document count is shown at the top of this page.
Are the documents really editable?
Yes. Every file is native Microsoft Word or Excel — no locked PDFs. Add your logo, change wording, and tailor the content to your organisation. The toolkit is yours to keep and reuse.
Does this certify my organisation?
No. These are documentation toolkits aligned to the relevant standard to help you prepare. Certification itself is issued by an accredited certification body after their audit. Our toolkits give you a strong, audit-ready starting point.
How is it delivered?
Instantly and digitally. There's no physical shipment — you download the files right after payment and receive a backup link by email.
Do I get updates?
Yes. If we revise this toolkit, you're entitled to the updated version at no extra cost — just contact us with your order details.
What is your refund policy?
These are digital products, so once a toolkit has been downloaded we cannot take it back. If you have not downloaded yet, contact us and we will cancel the order and refund you in full. We also refund in full if the files are damaged, incomplete, or not what the product page described.
Cannot find your standard?
Tell us which scheme you work to. We will point you to the right toolkit.
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